With this slaw recipe, the only veggies you need are one cabbage and an onion! The coleslaw dressing has the perfect combination of savory, tangy, sweet and creamy and takes the crunchy cabbage strands to new heights. All you need is a few ingredients, and it comes together quickly.
“Great recipe. Very enjoyable slaw which I definitely will make again. The dressing is just perfect. So easy and delicious.” -Joan “Perfect balance of creamy, tangy, and a touch of sweet. I made this exactly as written. It’s a real keeper.” -Anonymus
It uses less mayo than the standard coleslaw. Some slaw recipes are loaded with mayo. This one has just the right amount to taste nostalgic but not be overly rich. The sweetness is balanced with a no refined sugar option. Use sugar if that’s what you have, or pure maple syrup adds a more subtle sweetness. It’s got secret spices for the win. The spices here are a slight tweak on our coleslaw dressing: dried dill and celery seed add just the right herbaceous twinge.
5 from 9 reviews
This creamy coleslaw is the classic, starring green and red cabbage, carrots, and a creamy dressing. This vinegar coleslaw has no mayo: the tangy dressing is a perfect pair for crunchy cabbage. Go Mexican-style with Mexican coleslaw or cilantro lime slaw, which feature lime, cilantro and cumin (perfect for tacos). Why not make coleslaw…with broccoli stems? This broccoli slaw is irresistibly fresh and crunchy.
