The Essence of Spicy Cashews
The key to making the best spicy cashew nuts lies in the right combination of spices. By roasting the cashews, you enhance their natural flavor and crunch, while the spices add a kick that makes them irresistible. This recipe is versatile and can be adjusted to suit your spice tolerance.
Origin and Popularity
Nuts have been a staple in many cuisines around the world, valued for their nutritional benefits and versatility. Spicy roasted cashews have gained popularity as a healthy snack option that combines the rich, buttery flavor of cashews with the boldness of spices. This snack is perfect for parties, movie nights, or even as a quick, nutritious snack on the go.
Why You’ll Love This Recipe
Healthy Snack: Cashews are packed with nutrients, including healthy fats, protein, and vitamins. Easy to Make: This recipe is simple and quick, perfect for busy schedules. Flavorful: The blend of spices creates a deliciously bold flavor that complements the natural taste of cashews. Versatile: Can be enjoyed on their own or added to various dishes for an extra kick.
How to Make Spicy Cashews
Here’s a step-by-step guide on how to make spicy cashews:
Variations of the Recipe
Exploring Manjula’s Kitchen reveals a treasure trove of other delicious snack recipes that you might enjoy. Here are some related variations that you might find interesting:
Serving Suggestions
Spicy cashew nuts can be enjoyed in various ways:
As a Snack: Perfect for a quick and healthy snack on the go. With Drinks: Serve as a spicy accompaniment to your favorite beverages. In Salads: Add a handful of spicy roasted cashews to your salads for an extra crunch and flavor. In Stir-Fries: Toss them into stir-fries for a spicy twist.
Tips and Tricks
To perfect your spicy cashew recipe, consider these helpful tips:
Use Fresh Spices: Fresh spices will enhance the flavor of your cashews. Roast Evenly: Stir the cashews occasionally while roasting to ensure they are evenly cooked. Adjust Spice Level: Tailor the spice level to your preference by adjusting the amount of cayenne pepper and other spices.
Are Spicy Cashews Vegan?
Yes, they can be made vegan by using olive oil or another plant-based oil instead of butter.
Can I Make It Ahead of Time?
Yes, these cashews can be made ahead of time and stored in an airtight container for up to two weeks.
What Can I Serve with These Cashews?
They can be served with a variety of dishes, including salads, stir-fries, or as a standalone snack.
How Long Does It Take to Make?
The preparation and cooking time for this recipe is about 30 minutes.
Thanks for Sharing, It looks delicious. I found wanted to have some spicy nuts but the quality of the product stops me from buying out. Will try this weekend 🙂
Very useful recipe thank. You very Much
I love cashews <3 They are so tasty. Thanks a lot for sharing the recipe.
So funny. Lolz! She said “Spicy cashews can be quite addicting”, don’t you know the meaning of words. Irresistible is the correct word for this. By the way if you are thinking this another geeky amarican comment, I am also an indian blogger.
It’s a perfectly valid thing to say, although I’d have used “addictive”. I think it’s a US vs UK thing.
that is not incorrectly used. we often say a delicious food item is addictive.
Hi Manjula Aunty,
This is first time i am watching ur site & what ever recipe i was searching same i got from u & its very easy to Make,Thank u so much for this wonderful Recipe…. Today evening i am going to prepare & taste it.
Aunty, can we bake the cashews instead of roasting them in skillet.
Kiran, You can do that I find easy to roast and takes less time.
Thank you aunty for this recipe, I was looking for something healthy for my kids to snack on…this is perfect!!
Made this using raw pumpkin seeds, roasting them in oil as the recipe directs. I had a lot of pumpkin seeds leftover from another recipe, so I thought I would give it a try and maybe they would not be too awful. They are very, very good…the combination of crispy and spicy….simply yummy.
Hi aunty,
I m going to india for few months leaving my husband in US, i was searching for some snacks which i can stock for him …..this one was great ,thankyou.
Dear Manjula,
Your spicy cashews are a hit every time I serve them to my guests. They all want the recipe. Thank you for inspiring me with your Indian cuisine.
i like ur recipes alot….i hv made many of them…
Thanks this information
click more information
Hi Manjulaji, I like your recipes. I was wondering if you can share a recipe for Chana dal ( you know the kind you buy in store from Haldiram or Mirchmasala, etc). I know it’s easy enough and have even tried it but didn’t came out crunchy as store bought.
Thanks
I love teh taste. I bet the spice mix would also be great on fresh popcorn and on toasted almonds. You could make the spice powder and just give that as a gift, especially to friends who don’t have exotic Indian ingredients such as amchur and black salt.
Harvey, Great Idea.
Thank you Manjula-ji. Can we try this with peanuts or other nuts?
R, Peanuts will be great.
Loved these cashews coated with aromatic spices! Nice recipe dear..
Cheers! Vani
I always buy these in the many shops that dot my city. Will make it myself now on. Thanks.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
It is very delicious and an enjoyable item for children and others as a timepass also.
Ponnammal Balasubramanian
an excellent recipe Chickpeas are rich in protein, minerals (phosphorus, potassium, magnesium, calcium, iron) and vitamins B. With a high concentration of protein (24%) plus a percentage of carbohydrates and consistent fat, chickpeas has great food value, largely replacing meat protein. Ingredients: 1 cup chickpeas to soak you put in warm water for 12 hours at least, leeks, 2 tablespoons chopped parsley 2 tablespoons chopped coliandru, 1 teaspoon salt, 1 clove garlic, Pier, Susan. After the soaked chickpeas, put it in blender and apparently it with leeks, parsley, coriander, salt, garlic and perished. We form their composition and rolling the balls of the sesame. Antiaderenta put in a pan and fry a little olive oil on both sides chick pea meatballs. Are delicious and healthy! http://lily-musat.blogspot.com/2011/11/falafel.html
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