The flavor of this spicy chicken stir fry is unbeatable but it’s so simple to make. The chicken gets fried with a light coating of cornstarch (corn flour), and the generous addition of veggies makes this stir fry so nutritious. In the final step, they are coated with a generous splash of teriyaki sauce and soy sauce.
Spicy Chicken Stir Fry Recipe
Stir Fry Chicken – Coat chicken with cornstarch (corn flour), salt and pepper, and stir fry until crisp. Stir Fry Vegetables – To the chicken, you can add veggies like bell peppers, carrots and bukchoy. Stir in the sauce. After stir frying, garnish with scallions.
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Add more red pepper (chili) flakes if you likeUse seasonal veggies to make this stir frySubstitute chicken with beef or tofu if you like
