Manjula if i dont have microwave then how do i prepare this?
Preeti roast in a frying pan over low medium heat stirring continuously until chivda is crisp.
hello manjulajee, just saw ur video of the chidva… do u wash the chidva before u put it in the microwave?
Hello…I am an IT professional and my office starts at 7 a.m. So I cook my breakfast (ghee paratha) at night and store it in the refrigerator. However I am bored of eating paratha now. So my question is can I cook poha at night and store it in fridge and consume in the morning??Is it safe??
P.S : I asked my mother, she says wake up early and cook… 😛 It is not possible… 🙁
Awaiting a reply…Thanks in advance!!
Soniya, Poha can be prepared night befor for lunch.
Nice rwcipe, thank you
Very easy and innovative recipes..i do try them for my daughter..
Hello manual, yummy recipe.. Why citric acid is added to chivda?
Anjali, to give sourness
Wonderful recipe, thank you, Aunty. I increased the peanuts to 0.25 cup as we like lots of peanuts. I omitted sugar as well.
Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.
Simon
MANJULA YOUR DISHES ARE REALLY NICE WE HARDLY EAT VEGETABLES BUT SINCE I HAVE BEEN SEEING YOUR WEBSITE I WANT TO EAT MORE VEGES YOU REALLY CAN GIVE US GOOD HATS OF TO YOU MAN VERY HAPPY WITH YOUR WEB. BINNI 1/4/15 AT406 PM
Manjula is the best cook that I have seen and I think she should be really famous
All her recipes are delicious, tasty, and gorgeous
I hope very good things come to her
Congratulations to one of the best chefs ever!
Nice recipe. Thank you.
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