You can’t be everything to everyone. In a society that says we can have it all and be it all, this is tough medicine. It’s a lesson I’ve struggled with for years–it’s easy to want to be the most supportive friend, serve every client with all their projects, make every type of recipe on this site to satisfy all types of diets. This year, Alex and I have been on a journey of trying to prioritize and invest in our strengths. We’re saying no a lot more than before. While I can’t do it all, I’m realizing I am a unique voice with a unique set of skills to serve others–as long as I say no to the wrong opportunities and yes to the right. That said, this spicy corn on the cob recipe can almost be everything to everyone, since it’s vegetarian, vegan, dairy-free, and gluten-free. Keep reading for the recipe! (How’s that for a tie in?)
How to make spicy corn on the cob
While it’s not for people who can’t handle spicy food, cilantro haters (hi, mom!) or paleo eaters, this spicy corn on the cob is damn good and a great side for a variety of diets. Most of all, it’s delicious; the tangy, rich tahini against the spicy cilantro and sweet bursts of corn kernels is delightful. I developed this recipe both from a random inspiration and as a counterpoint to the many fancy corn recipes that involve dairy. This one is a great vegan that’s big on flavor. While Alex and I don’t eat strictly vegan or plant based, we enjoy experimenting with plant based recipes often. (PS What is tahini? Read more here.) For this spicy corn on the cob recipe, we made our Boiled Corn on the Cob and then drizzled on the tahini sauce and Sriracha hot sauce. That’s really all there is to it! If you prefer grilled corn on the cob, go to Perfect Grilled Corn. This is a good one for the Labor Day weekend ahead; we’ll be travelling to my home state of Minnesota to see my family and dear friends behind the fabulous blogs My Name is Yeh, The Faux Martha, The Vanilla Bean Blog, and Pinch of Yum (and Naturally Ella, on the way up). We’re stoked! Have a fabulous holiday weekend.
Another way to cook corn: in the oven!
The corn in this recipe is boiled. Looking for another great way to cook corn? Try it baked! If you don’t have a grill or want to try another method, go to our Oven Roasted Corn on the Cob. It’s the easiest way to cook it! You can use the same serving method in this recipe.
This spicy corn on the cob is…
Vegetarian, gluten free, vegan, plant based, and dairy free.
Looking for more recipes with corn?
Outside of this spicy corn on the cob, here are a few other corn recipes and ways to cook corn: 5 from 3 reviews
Oven Roasted Corn on the CobCreamy Corn Chowder or Vegan Corn Chowder Elote (Mexican Grilled Corn)Black Bean & Corn Salsa FrescaHow to Roast Corn on the GrillGrilled Mexican Corn with MayoPerfectly Creamy Polenta Recipe (with cornmeal!)Grilled Corn on the Cob with HarissaPotato Corn ChowderRoasted Poblano and Corn PizzasHomemade Calzone with Poblanos and CornSummer Quinoa Salad with CornGrilled Cauliflower Steaks with Corn Salsa
