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Yield: 4 Spicy Lamb Stir Fry Print Marinated lamb strips cooked in authentic spices. Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients 750 g lamb fillet, sliced into thin strips 1 tsp ground cardamom 1 tbsp garlic paste 1 tbsp ginger paste 2 tbsp plain yogurt 1/2 tbsp chili powder 1 large onion, finely chopped 3 green chilies, sliced 1 dried bay leaf 1 tbsp garam masala Salt to taste Oil Plenty of coriander (cilantro) leaves, to garnish Instructions Combine ground cardamom, garlic paste, ginger paste, yogurt, and chili powder in a small bowl. Add sliced lamb and toss to coat. Marinate in the refrigerator for two hours.Heat oil in a deep pan, and stir fry onion until it turns brown. Add marinated lamb along with garam masala, bay leaves and green chilies. Mix well. Cook, covered for 10-15 minutes.Garnish with plenty of coriander leaves, and serve hot. Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 612Total Fat 50gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 27gCholesterol 203mgSodium 259mgCarbohydrates 11gFiber 2gSugar 4gProtein 54g © Nish Kitchen Cuisine: Indian / Category: Lamb Like this spicy lamb stir fry recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe video on YouTube.
