Classic tomato based pasta sauce – Don’t you love it? Simple al dente pasta tossed with vibrant sauce tastes out of this world. Bring in some heat to this popular sauce, trust me, you are in for a treat. Say hello to spicy marinara sauce, your go-to for a quick and easy pasta dinner. It doesn’t require any exotic ingredients, the recipe just relies on tomatoes, herbs, garlic and red chili flakes for the flavour. Canned tomatoes make prepping the sauce easier. To be exact, it’s delicious as an easy addition to everyday pasta, or as a base for meatballs and lasagna.
Spicy Marinara Sauce Recipe
Cook tomatoes – Here’s my number one tip to make the ultimate sauce, use extra virgin olive oil and fresh ingredients. Add onions, garlic, and red chili flakes to hot oil. Stir and cook until the onions are translucent and garlic is fragrant. To this, you’ll need to add the tomatoes. To save time, I highly recommend canned tomatoes in this recipe. Cook and puree – Let this tomato mixture simmer for about 10 minutes. For the final touch, add some basil or parsley. You’ll need to puree the mixture with the help of a blender, immersion or regular.
More Pasta Sauce Recipes:
Roasted Beetroot Pasta Sauce
Use extra virgin olive oil for maximum flavor. If you love this extra spicy, add more red pepper flakesTo use fresh tomatoes in this recipe, boil and remove skin before adding to the mixtureBasil can be substituted with parsley if you likeIf you are using regular blender, wait until the sauce cools down slightly.
Like this spicy marinara sauce recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube.
