Whether it’s lamb, beef, or pork, spicy meat fry is an absolute favorite in our household. We like them loaded with spices and full of flavor. This recipe is simple to make, and obviously, a delicious way to cook from scratch. Cook diced pork along with spices in a pressure cooker, and then temper with more whole spices. That’s it! As always you can add more or less chilly powder to suit your heat levels. And you can serve this spicy pork with rice, flatbread, or even in a roll.
More Spicy Meat Recipes:
Spicy Beef Fry (Beef Ularthiyathu) Spicy Lamb Fry ( Lamb Ularthiyathu) Spicy Red Chicken Spicy Duck with Herbed Yogurt Dip Spicy Pork Spare Ribs with Mashed Potato Pork Vindaloo Indian Pork Curry
Yield: 3 Spicy Pork Fry (Pork Ularthiyathu) Print This spicy pork fry is easy to make and extremely delicious. Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 minutes Ingredients 500g pork, cubed To Cook Pork in Pressure Cooker: 6-7 garlic pods, sliced 2 cm fresh root ginger, sliced ½ of an onion, sliced ½ tsp ground turmeric ½ tsp ground fennel seeds 2 tsp ground coriander 3 tsp garam masala 1 tsp chilly powder 1 ½ - 2 tsp white vinegar Few curry leaves Salt Tempered Spices 3-4 tsp oil 1 tsp mustard seeds 2-3 tsp shallots or red onion, chopped 1-2 tsp coconut slices 1-2 dried red chillies, broken into pieces 2 cardamoms 5 cloves ½ of 1 cinnamon stick 1 star anise 1 bay leaf Few curry leaves Instructions Cut pork into small cubes. Set aside. Slice ginger, garlic, and onion. Set aside.Place pork in a pressure cooker, and mix well with all the ingredients under “To Cook Pork in Pressure Cooker”. (NOTE: Do not add water). Cover the cooker with its lid, and cook over high flame until 5-6 whistles.When ready, open the lid of the cooker and simmer over a medium flame until all water dries out. Set aside.Meanwhile, place a heavy bottomed pan over medium heat. Heat oil in the pan, and add mustard seeds. Allow to splutter.Now add the whole spices (cardamom, cloves, cinnamon stick, star anise, bay leaf), and fry for a few seconds. Add the chopped shallots or onions and fry again until they get a light brown color. When done, add the coconut slices and curry leaves. Fry again for a minute.Throw in the cooked pork. Fry, stirring occasionally, until it gets a good color. Serve warm. Nutrition Information Yield 3 Serving Size 1 Amount Per Serving Calories 450Total Fat 44gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 30gCholesterol 147mgSodium 211mgCarbohydrates 18gFiber 5gSugar 5gProtein 47g © Nish Kitchen Cuisine: Indian / Category: Side Dishes Like this spicy pork fry recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.
