That bottle of Sriracha you already have on hand is perfect for using in a spicy aioli, ideal for covering just about anything with tangy-sweet garlicky heat. Here’s how it’s done! Circa the 1990’s in the US, people have been using the term aioli to refer to any flavored mayonnaise (possibly to sound fancier, who knows!). The difference? Mayo is made with canola oil and no garlic. Many flavored aiolis you’ll find at the store or at restaurants are made using mayonnaise: which is the case with this Sriracha mayo.
High quality mayonnaise: the quality really does make a difference here! We like a mid-priced mayo like Sir Kensington’s Sriracha Garlic, grated Salt
Use it to make Spicy Mayo, a condiment very similar to Sriracha aioli Add it to Spicy Edamame Squeeze it onto a Poke Bowl Use it in Miso Salmon Add flavor to Sauteed Shiitake Mushrooms Drizzle onto Fried Rice
Try classic Aioli Recipe or Garlic Aioli Go for spicy Chipotle Aioli Opt for our favorites, Pesto Aioli or Truffle Aioli Try quick Basil Aioli or Tarragon Aioli Go for zesty Lemon Aioli
5 from 1 review
