Veggie sandwiches are nothing new, but making them delicious is bit tricky. But what if I tell you I have an amazing recipe loaded with nutritious spinach and corn just for you. And it’s also perfect for everyone on a mission to include more veggies in their diet. Spinach corn sandwich filled with creamy spinach and corn. The cheesy creamy addition certainly adds more flavor to this simple veg sandwich. Think: vibrant spinach and corn, cheese, and your favorite bread. Isn’t it an amazingly delicious combination?
Spinach Corn Sandwich Recipe
Sandwich filling – The filling is a simple combo of spinach and corn. To make these veggies more appealing and tastier, we are going to cook them in a creamy mixture. Once you sauté corn and spinach in a little butter, you will need to add milk and cornflour (cornstarch) slurry. The latter is a mixture of cornflour and water. This combo of milk and slurry is the ‘creamy’ component of the filling. You can also replace it with fresh cream. But, this is a convenient idea if you don’t any fresh cream. Now, let this mixture cook. As it cooks, it will also thicken making a creamy coating for the veggies. To enhance the flavors further, I have also seasoned it with oregano and dried red chili flakes. Lastly, add some grated mozzarella for that extra cheesy taste. Make sandwiches – First, choose your favorite bread. I opted for sourdough. Next, spread with butter. Top one slice of bread with the filling and then add another slice on top. With grilling, you have two options – stovetop or grill. Toast the sandwich and enjoy!
More Veg Sandwich Recipes:
Corn Sandwich Dahi Toast | Dahi Tadka Sandwich Green Chutney Sandwich Bombay Sandwich | Grilled Masala Toast Sushi Sandwich Avocado Grilled Cheese Sandwich Spicy Paneer Sandwich
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You can add other veggies like mushrooms, broccoli and green peas.
