The inspiration for this spinach omelette recipe comes from one of my previous posts – cheese omelette. I just substituted cheese with spinach sautéed with onion and grated coconut. It meets all my criteria for a great recipe – simple, quick, delicious, and it looks awesome.
More Omelette (Omelet) Recipes:
Japanese Souffle Omelette Masala Omelette | Indian Omelette Vegan Chickpea Omelette | Eggless Omelette (Omelet) Cheese Omelette
Yield: 2 Spinach Omelette Print This healthy spinach omelette is an easy breakfast idea for busy mornings. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 3 eggs 1 cup spinach, finely chopped 1 small onion, finely chopped A pinch of freshly ground black pepper Salt to taste 2 teaspoons oil Instructions Heat oil in a small frying pan over low to medium heat. Add onion, spinach, salt, and black pepper. Let it cook. When done, move the spinach mixture to the sides of the pan, and break one egg in the center. Mix well. Lower the heat, and let it cook slowly.Meanwhile, whisk the other two eggs along with a pinch of salt until foamy. Set aside.Transfer the spinach and egg mixture to a bowl. Set aside. Then, heat oil in the same pan over low heat, and pour in whisked egg. When one side is done, place spinach and egg mixture on one side of the omelette and fold it in half. Serve hot. Nutrition Information Yield 2 Serving Size 1 Amount Per Serving Calories 234Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 11gCholesterol 279mgSodium 129mgCarbohydrates 10gFiber 2gSugar 6gProtein 10g © Nish Kitchen Cuisine: Indian Fusion / Category: Breakfast Like this spinach omelette recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.
