The salad looks amazing! Gonna try it tomorrow.
Hummus can be bought ready to eat in London from the groceries. But having eaten that, and making it fresh as Majula’s receipe has a lot of difference. Nothing like home made.
yummy receipe —
beside appreciating the lovely recipe,I noticed Aunty,you were bit emotional while talking about your sister….Hats off to the real you are.Uncommon are the people like you,lucky the people who are around you…
hello manjula aunty, firstly i would like to say thank u … iam newly wed and pretty much new to the kitchen .. your videos are so inspiring to me .. i tried different dishes and it turned out pretty good .. my husband loves ya dishes.. everyday wen he comes to lunch he asks me what did manjula aunty teach u today …. thanks a lot again ..:):):)
bindu madhavi
Amazing dish 🙂
Dear Manjulaji, I tried the Cabbage Stir fired Salad , and I must say we absolutly loved it. thank you for sharing it. Though its s simple, the fact that you added the bell peppers and Beans made it so wholesome and satisfying. thank you once again. Nandita
I made this recipe tonight and we loved it! I’ve got a food blog and would like to share it there, with a link to your video and blog. May I have permission?
Lynn, Yes, thank you
I going to try this salad.thank you so much.
Looks nice!! will try this recipe too!! thank you
Where do I get curry leaves?
You can get curry leaves in any Indian grocery store.
Here is a list of online Indian groceries and some sites that can help you find local Indian grocers:
http://barbariansatthekitchengate.blogspot.com/2009/05/masala-chai-indian-railroad-tea.html#IndianGroceries
Fresh curry leaves are the only way to go – for many years the only thing available in the US were the dried leaves. I did not understand the appeal of curry leaves until fresh leaves became available. They freeze fairly well though fresh leaves are always the best. Just freeze them on the stem in a ziploc bag.
Healthy and delicious. Love the mix of veggies.
Really nice. I am sure I will make it. 🙂 Thanks Manjula,
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