Preparation and Assembly
To start, gather the necessary ingredients for the stuffing mixture. While the original recipe focuses on corn chaat, we’ll repurpose it to create a flavorful filling for our stuffed bell peppers. Begin by finely chopping tomatoes and green chilies. Sauté them in a pan until they turn golden brown, adding spices like cumin powder, coriander powder, and red chili powder for an extra kick of flavor. Then, mix in boiled corn kernels and season with salt to taste.
Filling the Bell Peppers
With the stuffing ready, it’s time to prepare the bell peppers for filling. Slice the tops off the bell peppers and remove the seeds and membranes from the insides, creating a hollow cavity perfect for holding the stuffing. Be sure to choose bell peppers that are firm and vibrant in color for the best results.
Stuffing and Baking
Carefully spoon the prepared stuffing mixture into each bell pepper, ensuring they are evenly filled. Place the stuffed bell peppers on a baking tray and bake them in a preheated oven until the peppers are tender and the filling is heated through. This process allows the flavors to meld together, resulting in a harmonious blend of tastes with every bite.
Presentation and Serving
Once baked to perfection, remove the stuffed bell peppers from the oven and let them cool slightly before serving. Garnish with fresh cilantro leaves for a pop of color and a burst of freshness. These stuffed bell peppers can be enjoyed as a standalone dish or paired with your favorite sides for a complete meal.
Variations
Experiment with different fillings to customize your stuffed bell peppers to suit your taste preferences. Try incorporating ingredients like cooked quinoa, black beans, or diced tofu for added protein and texture. You can also top the stuffed bell peppers with cheese before baking for a cheesy twist on this classic dish.
Tips
When selecting bell peppers for stuffing, choose ones that are uniform in size and shape to ensure even cooking. To save time, you can prepare the stuffing mixture in advance and store it in the refrigerator until ready to use. For a spicy kick, add finely chopped jalapeños or serrano peppers to the stuffing mixture. If you prefer a vegetarian option, omit the corn chaat and use a combination of vegetables like carrots, peas, and potatoes for the filling.
Benefits
Stuffed bell peppers are not only delicious but also packed with nutrients. Bell peppers are rich in vitamins A and C, as well as antioxidants that help boost immunity and promote overall health. By filling them with a variety of wholesome ingredients, you can create a nutritious meal that’s as satisfying as it is flavorful.
Q: Can I use different colored bell peppers for this recipe?
A: Yes, feel free to mix and match different colored bell peppers for a visually stunning presentation. Each color offers a slightly different flavor profile, adding depth to the dish.
Q: How long will the stuffed bell peppers keep in the refrigerator?
A: Stuffed bell peppers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
Q: Can I freeze stuffed bell peppers for later?
A: Yes, stuffed bell peppers can be frozen for future meals. Wrap them individually in plastic wrap and aluminum foil before placing them in the freezer. To reheat, thaw them overnight in the refrigerator and bake them in the oven until heated through.
If you’re looking to explore more Indian recipes, appetizers, beverages, and desserts, be sure to check out the following links on Manjula’s Kitchen. Here are some links to recipes on Manjula’s Kitchen’s official website:
Paneer Tikka Masala Recipe
Chana Chaat (Spicy Chickpea Salad) Recipe
Pav Bhaji (Spicy Vegetable Hash with Buns) Recipe
Raj Kachori (Crunchy Chaat) Recipe
Vegetable Biryani Recipe
These recipes should offer you a flavorful experience straight from Manjula’s Kitchen.
Thank for sharing this receipes
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thanks
Hello, Can we bake them instead of frying it in a pan? If so, how long to bake for? I am planning to make a large batch for a party and baking would make it faster. Thanks
Zeenath, yes you can bake it, I have never done it try at 350 degree preheated oven for about 20 minutes
Loved d stuffed bell peppers recipe Ma’m esp d idea of using it for sandwiches
Hi Manjula Ji, I tried this recipe and i did it in small salad bell peppers and it turned out amazing. The crunch of the peppers went really well. Thanks so much for making us better cooks.
Hello Ma’am,
I am not a cook…But i love to eat different different dishes to make my self happy. Thank you so much for sharing this post and i am sharing this post with my mom 🙂
Thank you for the recipe Manjula. I don’t have any mango powder at home but have all the other ingredients. Can I use anything else to substitute the mango powder or can I avoid using it all together?
Hina, use few drops of lemon juice or tamarind pulp
My kids are not interested in eating vegetables they just want fast food, now I decide to put something spicy at home. I follow your recipes.
This site is awesome really helpfull
This site is awesome really helpful
This site is awesome im really love it nice Manjula
manjulabahen your recipes are just delicious and so easy and methodical. you are a great cook and very kind to share your knowledge
Priti, Thank you
wow what a recipe I loved it thank you so much
good article I also try stuffed bell pepper it’s also so ???? good
wow, delicious food ???? Manjula mam.Actually, I will ???? try each n every recipe of yours. Tq for giving so yummy ???? veg dishes.????
I made these stuffed peppers tonight and my husband, who hates stuffed peppers, ate them with gusto!!! So delicious. I’ll have the rest for breakfast tomorrow.
Pam, thank you
I love all your recipes. They are simple and delicious
Mangala, thank you
I also try stuffed bell pepper it’s also so ???? good
Hi manjula I try to a make chum chem it’s really good my family like it
Simar, thank you
So delicious ???? Manjula mam .Actually I will ???? try each n every recipes of urs. Tq for giving so yummy ???? veg dishes .????
Laxni, thank you
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