It’s easy to prepare ahead of time and store for convenient packing. Enjoy this wholesome Sweet Apple Rice Pulao
How to make Sweet Apple Pulao Rice ?
Peel and core the apples, then chop them into small pieces. Wash the rice gently, changing the water 2-3 times. Optionally, soak the rice for at least 15 minutes prior to cooking for fluffier rice. Drain the washed rice and put it into a saucepan. Add 2 cups of water and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and cook for about 15 minutes or until the rice is tender and the water has evaporated. In another pan, combine the chopped apples, raisins, cranberries, broken pecans, ghee, cinnamon sticks, cloves, sugar, and approximately 1-1/2 cups of water. Bring the mixture to a boil, then reduce the heat to medium and let it cook until the apples are soft, which should take about 15 minutes. Ensure the sauce has a moist consistency, like thick gravy. Add more water if needed. Once the apples are soft, add the cardamom powder and stir. Gently fold the cooked rice into the apple sauce, ensuring not to mash the rice. Cover the pan again and turn the heat to very low. Let the rice simmer for an additional 3 to 4 minutes to allow the flavors to meld together.
Sweet Apple Pulao Rice can be served warm or at room temperature.
Tips for making Sweet Apple Pulao Rice Recipe:
Use a mix of tart and sweet apples for a balanced flavor profile. Soak the rice for at least 15 minutes before cooking for fluffier results. Adjust the sweetness of the dish according to your taste preference by varying the amount of sugar used. Be cautious not to overcook the apples, as they should be soft but not mushy. Experiment with different nuts such as almonds or walnuts for added texture and flavor. Garnish with fresh cilantro or mint leaves before serving for a burst of freshness.
Other Variations of Rice that you must check out:
What is Sweet Apple Pulao Rice?
Sweet Apple Pulao Rice is a delicious and versatile dish made with tender rice cooked with sweet apples, cranberries, raisins, and aromatic spices.
How do I make Sweet Apple Pulao Rice?
To make Sweet Apple Pulao Rice, peel and chop apples, cook rice, cook apples with spices and dried fruits, then mix with cooked rice and simmer.
What ingredients do I need for Sweet Apple Pulao Rice?
You’ll need rice, sweet apples, cranberries, raisins, spices like cinnamon and cloves, ghee or oil, sugar (optional), and water.
Is Sweet Apple Pulao Rice suitable for vegetarians?
Yes, Sweet Apple Pulao Rice is suitable for vegetarians.
Can I make Sweet Apple Pulao Rice gluten-free?
Yes, Sweet Apple Pulao Rice can be made gluten-free by ensuring all ingredients are gluten-free.
How long does it take to cook Sweet Apple Pulao Rice?
It takes approximately 30-40 minutes to cook Sweet Apple Pulao Rice.
Can I use any type of rice for Sweet Apple Pulao Rice?
Yes, you can use any type of rice for Sweet Apple Pulao Rice, though basmati rice is commonly used for its fragrance.
Can I use any type of apple for Sweet Apple Pulao Rice?
Yes, you can use any variety of apple for Sweet Apple Pulao Rice, but a mix of tart and sweet apples is recommended for balanced flavor.
How can I adjust the sweetness of Sweet Apple Pulao Rice?
You can adjust the sweetness of Sweet Apple Pulao Rice by varying the amount of sugar used according to your taste preference.
Can I add more fruits to Sweet Apple Pulao Rice?
Yes, you can add more fruits such as chopped pears or dried apricots to Sweet Apple Pulao Rice for extra flavor and texture Stay tuned for more such dishes on Manjula’s Kitchen exploration into the world of culinary delights!
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