Frequently asked questions
It’s so intensely creamy and flavorful, and it comes together in just 2 minutes! We have been making it non-stop, for serving with grilled vegetables, as a dip recipe with raw vegetables, or with this tomato confit as a fun appetizer recipe.
Greek yogurt: Use full fat Greek yogurt for the best flavor. You can also use plain yogurt, just use less water when you dilute the sauce. Tahini: This Mediterranean sesame paste is easy to find in most grocery stores. Grated garlic (optional): We love it with a little grated garlic to make a punchy sauce. If you are garlic averse, leave it out and it still tastes great. We often omit the garlic if we’re serving with something that’s also garlicky (like tomato confit).
Grilled or roasted vegetables like these grilled vegetables, vegetable kabobs, or roasted vegetables Chicken like grilled chicken or pan seared chicken (it’s nice to serve it under the meat) Fish like baked salmon, grilled salmon, seared salmon, baked halibut, or these cod recipes Shrimp like sauteed shrimp, grilled shrimp, or shrimp skewers Bowl meals like a falafel salad, power bowl, Mediterranean bowl, or hummus bowls (you may need to add a little more water to make it easy to drizzle) Burgers or sandwiches like a falafel sandwich, falafel burger, salmon burger, or shrimp burger Dip with raw vegetables
Add a hint of lemon zest Throw in a handful of chopped fresh herbs: dill, basil, or parsley Make it spicy with a few dashes of hot sauce Add a hint of sweetness with some honey
Browse our top tahini recipes Make our favorite tahini sauce with lemon or tahini dressing Whip up this homemade hummus recipe Try tahini no bake cookies
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