Tarragon Aioli

Ways to use tarragon aioli

This tarragon aioli makes everything it touches turn to gold! The savory, herby flavor adds so much depth as a dip or spread. Here are some of our favorite ways to use it: Here’s a favorite easy way to use this herb: blend it into tarragon aioli! The flavor is creamy and savory, with pops of fresh notes from the tarragon. It adds a big layer of flavor to any burger or sandwich (especially a tomato sandwich or BLT!), or it’s perfect on a veggie tray. We are obsessed. This tarragon aioli uses mayonnaise as a basis, making it quick and easy to whip up. Here are the ingredients you’ll need:

Fresh tarragon: Use only the fresh herb here, not dried. With hints of anise, licorice, and a subtle sweetness, tarragon adds a unique dimension to dishes without overpowering other ingredients. High quality mayonnaise: Use the best quality mayonnaise: you really can taste a flavor difference! Fresh garlic: A garlic clove adds savory flavor. White wine vinegar or lemon juice: This adds a tangy punch to the flavor. Yellow mustard: This ingredient is optional: it adds a hit of creamy color and a complexity in flavor.

On a simple Tomato Sandwich, Fried Egg Sandwich, or Caprese Sandwich On an Eggplant Sandwich or Chicken Sandwich (instead of pesto) As a dip a Veggie Tray Swirled into Egg Salad or Tuna Salad To start the day on a Breakfast Sandwich As a dip for Baked French Fries or Sweet Potato Fries Spread on burgers like Veggie Burger, Salmon Burger, or Shrimp Burger With seafood like Tuna Cakes, Crab Cakes, or Salmon Cakes

How do you plan to use this tarragon aioli? Let us know in the comments below.