Thai basil vs basil: what’s the difference? These two types of fresh herb are from the same family. But there are marked differences between the Thai variety and the common sweet basil! Here’s a breakdown on what makes them distinct, and when you can use them as substitutes.
Thai basil vs basil: a breakdown
What’s the exact difference between Thai basil vs sweet basil? Here’s the difference between these varieties of the same herb:
Thai basil is a type of basil with an anise or black licorice flavor that’s native to Southeast Asia. It has a purple stem, purple flowers, and thin, dark green leaves. It’s common in Southeast Asian cuisine, including Thai, Cambodian, Lao, and Vietnamese recipes. The flavor is very distinct, with strong black licorice notes and a hint of spice on the finish.Italian sweet basil is a type of basil that’s most common in Western cooking. It has bright green leaves and a green stem. The leaves are larger than the Thai variety (see the bunches on the right in the photo above). The flavor of sweet basil is milder than Thai basil, with hints of black pepper and subtle anise.
Can you substitute one for the other?
Well, yes and no. Here’s what to know about substitutions when it comes to Thai basil:
Can you substitute sweet basil for Thai basil? It depends on the the recipe. In some recipes you can substitute sweet basil, if it’s all you have on hand. But if you’re making a traditional Southeast Asian recipe like a curry, pho, or spring rolls, it’s definitely worth seeking out for its distinct flavor. You can grown Thai basil at home or find it at Asian markets or international grocery stores. Can you substitute Thai basil for sweet basil? Not really. The strong anise flavor of Thai basil makes it incomparable to sweet basil in terms of flavor. Here are the substitutes for sweet basil that we recommend instead.
What can you make with Thai basil?
There are lots of ways to use Thai basil! Here are some great uses:
Noodle bowls: try this Thai Basil Noodle BowlFried rice: try Thai Basil Fried RiceShrimp: try Thai Basil ShrimpSpring rolls: try Vegetable Spring RollsThai-style curry: try Coconut Shrimp Curry or Tofu CurryPho: It’s a common garnish on Vietnamese pho, like this Beef Pho (Phở Bo)
What can you make with sweet basil?
Sweet basil is used in lots of Mediterranean style cuisine! Here are some of our top sweet basil recipes:
Pesto: try this classic Basil PestoPizza: like a good Pizza MargheritaSalads: like a Caprese Salad or Burrata SaladSoups: like Tomato Basil SoupPasta: like Tomato Basil Pasta or Pasta MarinaraDressing: like Basil Vinaigrette
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