Can Thattai can be Backed in Airfryer
Kantilal, I have never tried air fryer, if you decide to try I will like to the results, thanks
Hi Manjula, i tried the thattai recipe and it came out very well. Thank you for posting such nice and easy snack recipe
Jayasree, thank you
V nice I like this to much
Mam your so helpful to me in kitchen
Lakshmi, Thank you
Manjula Aunty ur best. I’ve tried ur Gulabjamun recepe. My parents haven’t expect from me such tasty gulabjamun. Credit goes to u.
Annu, Thanks
Dear Manjula ,you are a life savior. I am student living outside country and i am avegetarian. I have trouble deciding what to cook for breakfast and what to pack for my lunch also. Your recipes have helped me to select easy and fast recipes and cook them which saves so much of time for me. thanks a lot..lots of love to you
Laksha, Thank you
Very good side
Afsari, Thank you
Nice
Liked the reciepe
Hi Manjula, If you soak the channa dal for about 30 minutes before mixing the ingredients, it will not fall out in the oil. Since the dal is dry it has a tendency to fall out when put in the oil. If soaked it tends to stick to the dough.
Can I leave out the dal? I have allergies to legumes
Shaz Yes you can do that
Love your cooking you are the best with water measurements Thank u soooooo much
Hello Manjulaji, Do you soak the channa daal first. If so for how long?
Renu, don’t need to soak chana dal
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