See Also: All Homemade Salad Dressings Are you a Thousand Island person? I remember growing up, my sister and I would opt for ranch. But my dad would always have Thousand Island on his salads. So to me, Thousand Island has a retro feel! (Anyone else?) Either way, Thousand Island dressing is a delicious salad dressing that’s easy to make at home. Homemade salad dressings are 1) very tasty, 2) don’t have preservatives or added ingredients, 3) are pretty quick to make! Here’s how to make 1000 Island dressing at home.
Thousand Island dressing ingredients
First of all, what is Thousand Island dressing? It’s a salad dressing and condiment, sometimes used on a Reuben sandwich if you’re not using Russian dressing. Did you know that the Big Mac sauce is even a variation on this dressing? Thousand Island dressing ingredients include mayonnaise, ketchup, and spices. It typically includes finely chopped ingredients like pickles, onions, bell peppers, and so forth. Where did the name Thousand Island come from? There’s some contention on exactly how it originated. But popular belief is that the dressing was a traditional sauce from the late 19th century in the Thousand Islands region, located along the upper St. Lawrence River between the United States and Canada.
How to make Thousand Island dressing
Most 1000 Island dressings are made with a lot of mayonnaise. To make a healthy spin, we’ve cut the mayo with a bit of plain yogurt in our Thousand Island dressing recipe. This helps it to be a little lighter, and adds a bit of those lovely yogurt probiotics. We have used a bit of mayonnaise, but less than the standard Thousand Island dressing recipe. The mayo is important to add the richness and so that the dressing sticks to the lettuce and vegetables (you don’t want a watery dressing!). When making a “healthy spin” dressing, it’s still got to bring big flavor and stick to the salad in the right way. Add to the mayo and yogurt some spices and vinegar, and then of course those signature finely chopped ingredients! I always thought that those were the “islands”, but according to the origin story above, I guess not! In this recipe, we’ve used finely chopped shallot, dill pickles, and jarred red pepper. It adds a delicious tangy element to all the bites.
How to serve this Thousand Island dressing recipe
This homemade Thousand Island dressing recipe is perfect on any type of salad that you throw together! Here are a few of our salad recipes where we’d use it:
Iceberg lettuce wedges or….Wedge Salad with Potato Chips California Salad with Chickpeas & Dill Potato Salad with Hard-boiled EggVegetarian Cobb SaladChopped Salad with Thousand IslandRadish Chopped Salad RecipeEasy Salad Bar Ideas
As we mentioned above, this Thousand Island recipe also works as a sandwich spread! Here are a few sandwiches that would be delicious with a slather:
Coleslaw & Swiss Melt Sandwich (like a Reuben sandwich with coleslaw!)Vegetarian Reuben Sandwich (instead of Russian dressing)Buffalo Cauliflower Sandwich (instead of the blue cheese sauce)
How would you use this 1000 Island dressing recipe? Let us know in the comments below!
This recipe is…
This Thousand Island dressing recipe is vegetarian and gluten-free. No reviews Whisk together the remaining ingredients in a medium bowl. Add the minced vegetables and stir to combine. Store refrigerated (keeps for at least 1 week).
