There’s just something about the cozy comfort of ginger-scented fried rice that’s nearly impossible for us to turn down. Here’s a rendition that makes it into a vegan meal: try tofu fried rice! Chewy cubes of tofu nestle into fluffy, veggie-packed rice bursting with savory, garlicky flavor. Top it with a drizzle of hot sauce and serve it warm, and it’s absolutely packed with flavor. Here’s how to make this tasty vegan recipe!
Ingredients for tofu fried rice
Fried rice is a dish of cooked rice, eggs, seafood or meat, and vegetables that’s popular in many Asian cuisines: Chinese, Japanese, Korean, Thai, Cambodian, Indonesian, and more. It’s traditional for fried rice to be cooked with eggs, but this tofu fried rice recipe is vegan. It packs in the savory flavor with seasonings and uses turmeric to add a golden color to the rice. The best part? Chewy cubes of tofu, which are seasoned to savory perfection. Here’s what you’ll need for this recipe:
Tofu: Use extra firm tofu for the best result here. Rice: Medium or long grain rice is best, because short grain rice can become clumpy. Basmati rice, white rice, or brown rice work well; we prefer the flavor of white rice. Olive oil and toasted sesame oil: For cooking the tofu and flavoring the rice. Onion and garlic: These aromatic veggies form the base. Fresh ginger: Fresh ginger root brings the signature flavor to fried rice; do not omit it! Carrots, peas, and green cabbage: Carrots and peas are classic. Green cabbage adds a nice contrasting texture to the other vegetables and soft rice. Soy sauce: Soy sauce is essential the final flavoring. Turmeric: Turmeric adds a golden color to the rice, a nice substitute for the egg!
Start with day old rice
The most basic adage for fried rice: start with day old rice. It’s not required (we’ve got a work-around), but it’s best for this recipe. What’s important about using day old rice?
Freshly cooked rice has a lot of moisture. If you use fresh rice in the skillet, it clumps together and turns out soggy. Leftover rice is drier. When you cook it, the grains stay separate and form that signature texture. For the best fried rice, make it using leftovers (stored up to 5 days in the refrigerator) or boil a pot the night before.
Workaround for cooking the rice day of
Often when we’re craving fried rice, we don’t think ahead enough to have rice made up the night before. So we’ve created a work-around for the rice which works well! If you want to make fried rice the same day, here’s our shortcut:
Make the rice. Once it’s finished steaming, proceed to the next step. Spread on a tray and freeze 15 minutes: Spread the freshly cooked rice onto a rimmed sheet pan or tray in an even layer. Place the tray in the freezer and freeze for about 15 to 20 minutes until the grains become cool to the touch. Some might even become frozen: that’s ok! They’ll heat right back up once they hit the pan.
Ways to serve it!
Tofu fried rice works on its own or with a few simple sides to make a more filling meal. Here are a few side dishes we’d pair:
Edamame: Try Easy Edamame or Spicy Edamame. Snow peas: Add a side of Easy Snow Peas. Broccoli: Go for Simple Sauteed Broccoli with soy sauce (omit the Italian seasoning), Steamed Broccoli in Microwave or Boiled Broccoli. Brussels Sprouts: Make Crispy Brussels Sprouts but use hoisin instead of balsamic vinegar.
More tofu recipes
This tofu fried rice recipe is one of our top recipes with tofu! Here are a few more tofu recipes you’ll love:
Try Tofu Broccoli Stir Fry, Tofu Sandwich, Breaded Tofu, or a Crispy Tofu Bowl Make Easy Baked Tofu or Crispy Tofu Mix up Tofu Salad, Tofu Soup with Spinach or Easy BBQ Tofu Go for Easy Tofu Tacos or Coconut Tofu Curry
This tofu fried rice recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free. 5 from 2 reviews
