Sometimes, having a chocolate loaded dessert is essential for keeping sugar cravings at bay. And ultra chocolatey muffins with dark chocolate can help you do just that. Make a big batch to keep in your freezer for any time dessert, especially after dinner. Triple chocolate muffins. Your favorite chocolate muffins loaded with chocolate three ways – dark chocolate chunks, milk chocolate chunks and chocolate ganache. If you are a fan of dark chocolate, go for dark chocolate chunks alongside dark chocolate ganache. It’s the next level version of your favorite simple chocolate muffins. So decadent!
Triple Chocolate Muffins Recipe
Chocolate muffins – Start with mixing the dry ingredients, flour, sugar, cocoa powder, baking soda and baking powder. You’ll need to use two types of sugar in this recipe, brown sugar and caster or granulated sugar. Give this a quick whisk before adding in the wet ingredients including eggs, oil and sour cream. Once you make a smooth batter, fold in freshly brewed hot coffee followed by plenty of chocolate chunks. Scoop the mixture into muffin tins and bake in the oven for ultra moist treats. Chocolate ganache – You just need the classic chocolate ganache to fill the muffins. It’s a basic combo of fresh cream and dark chocolate chunks in the ratio 1:2 to create thick ganache. Make sure the cream is slightly warm to melt the dark chocolate chunks. This ganache mixture is piped into cooled muffins for extra indulgence.
More Muffin Recipes:
Pumpkin Muffins Choc Chip Muffins Banana Breakfast Muffins One Bowl Easy Blueberry Muffins Pancake Muffins
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You can freeze muffins (without ganache) for up to 3 months. Thaw overnight in the refrigerator, and then heat up in the microwave before serving.Substitute sour cream with full fat Greek yogurt or even buttermilk if you like.
