It takes minutes to make and tastes great on literally everything: it’s perfect with fries, grilled fish, roasted vegetables or even on a sandwich. For two truffle lovers like us, we’re absolutely smitten. This truffle aioli recipe uses a base of mayonnaise because it’s the quickest way to make aioli at home. Of course, you can also make this using the traditional aioli method if you’d like! Here’s what you’ll need for the base recipe:
High quality mayonnaise: the quality really does make a difference here! We like a mid-priced mayo like Sir Kensington’s All natural truffle oil: the flavor key! See below Garlic Salt
Natural truffle oil is made with pieces of actual truffles and is not synthetic. The flavor is much gentler and tastes “real.” Our favorite all natural truffle oil? TRUFF truffle oil (we’re not affiliated). It has a bold, rich essence and is the best all natural oil we’ve worked with. Many truffle oils in grocery stores are synthetic. Look on the back of the bottle at the ingredient list. If real black truffles are not listed, it is not natural truffle oil. What if all you can find is synthetic truffle oil? Use it but start with half the quantity, then add more to taste.
We’ve found it at our local grocery and the flavor is intense and irresistible. This would add chunks of real mushroom and truffle to your aioli: which has a different visual effect but it still delicious. Start by adding 1 teaspoon, then more to taste.
Fries like Baked Fries or Sweet Potato Fries Burgers like Black Bean Burger, Portobello Mushroom Burger or Salmon Burgers Sandwiches like Italian Eggplant Sandwich, Smoked Salmon Sandwich or Fried Egg Sandwich Grilled or roasted vegetables like Best Grilled Vegetables, Roasted Vegetables, Perfect Grilled Corn, or Grilled Asparagus Fish like Easy Grilled Salmon, Grilled Halibut, or Perfect Tuna Steak
How are you planning to use this gourmet sauce? Let us know in the comments below.
Try classic Aioli Recipe or Garlic Aioli Grab spicy Chipotle Aioli or Sriracha Aioli Go green with Pesto Aioli or Basil Aioli Opt for zesty Lemon Aioli or herby Tarragon Aioli
5 from 1 review
