Easy to make meal without compromising on flavor – that’s my kind of perfect weeknight dinner. Typical of an ideal dinner, this pasta dish is loaded with the right amount of vibrant veggies, carbs and protein. In short, comfort and deliciousness come together in one bowl.And oh, have you noticed the cute, gorgeous Dutch oven in the pictures? The beautiful Dutch oven is from Crumble, and it’s an all-rounder when it comes to preparing delicious dinners. You can make your favorite one pot meals ranging from whole roast chicken to spaghetti bolognese in this affordable and stylish cookware. The best part? It comes in 5 colours to add that special vibrant touch to your kitchen. Moreover, I’m totally impressed with the high quality finish of the cookware.When you order your new Dutch oven, you’ll also receive a free bonus pack that includes a premium quality silicone spoon, 2 beautiful ergonomically designed knobs and stylish oven mitts to help you with your creations in the kitchen. Moreover, a part of the purchase price goes to Foodbank Australia to support people in need in these uncertain difficult times. So, what are you waiting for?
How To Make Tuscan Butter Gnocchi With Chicken
Start with seasoning the chicken fillets with a little salt and pepper. Fry them until both sides are browned and chicken is nearly cooked through. Slice into small pieces and set aside.Meanwhile, melt a little butter, fry some garlic, and add the cherry tomatoes. When they start to burst, add spinach. I used baby spinach in this Tuscan butter gnocchi dish. Once the spinach has wilted, add in cream and stir.Let this sauce thicken slightly before you stir in chicken and gnocchi. The final part of cooking happens in the oven for about 20-25 minutes.And there you go. Beautifully delicious gnocchi and chicken cooked in creamy Tuscan sauce. Undoubtedly, this Tuscan butter gnocchi with chicken is incredibly delicious!
More One Pot Meals:
Skillet Lasagna | One Pan Lasagna One Pot Indian Chicken and Rice
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You can also add mushrooms if you like
This post is sponsored by Crumble. However, all opinions are my own.
