In general, peda or milk fudge is a soft, cookie shaped Indian sweet usually prepared during festivals like Diwali and other special occasions. It is one of those popular treats that you’ll find in every Indian sweet shop. Peda comes in so many different flavors depending on the key ingredient added to it. This ranges from plain white milk peda to yellow saffron fudge and dark brown chocolate peda. Oh, I think you have already guessed what I did in this recipe. When I first decided to make peda for the blog, I just couldn’t make up my mind on the flavor I should choose for the recipe. I like both plain milk and chocolate pedas. So I’ve come up with an idea to combine these two flavors in one peda to create a two tone milk peda. I’ve also changed up the traditional recipe quite a bit to make this milk peda recipe quick and easy for you. And this is where the magical ingredient comes in. Condensed milk. This one ingredient remarkably saves your time. This recipe for milk peda makes around 12 pedas. But if you are cooking for a gathering, simply double or triple the recipe. Look at these pretty little sweet treats. They’re begging for your attention. Enjoy!!
Yield: 12 pedas Two Tone Chocolate Milk Peda | Milk Fudge (Video) Print These little treats are a cute makeover of the classic Indian sweet. Seriously easy to make and perfect for any special occasion. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 400 g condensed milk 2 cups milk powder ¼ tsp ground cardamom (cardamom powder) 3 tbsp melted ghee 1 ½ tbsp cocoa powder Instructions Place a large pan over low heat. Add condensed milk and milk powder. Cook, stirring, until it gets a semisolid consistency. Add cardamom and melted ghee. Cook again, stirring, until the mixture becomes really thick and leaves the sides of the pan.Transfer half of the mixture to a plate. Set aside. Add cocoa powder to the remaining mixture in the pan. Stir until the cocoa is really incorporated into the mixture and heated through. Remove from heat. Allow to cool down slightly.Divide the white mixture into 12 very small lemon sized balls. Divide the chocolate mixture into 12 very small lemon sized balls. Take 1 ball from each color and roll them together. Flatten them carefully into small discs so that one side is white and the other side is dark.Repeat the process to make 12 two tone pedas. Notes - You will need to work really quickly before the mixture cools down completely.- If the mixture becomes too dry, add a little melted ghee.- Store the pedas in an airtight container in the refrigerator. Nutrition Information Yield 12 Serving Size 1 Amount Per Serving Calories 159Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 23mgSodium 64mgCarbohydrates 21gFiber 0gSugar 18gProtein 4g © Nish Kitchen Cuisine: Indian Sweets / Category: Sweets Like this two tone chocolate milk peda recipe? Then check out these Indian sweets recipes:
Chocolate Stuffed Coconut Ladoo Beetroot Halwa Trifle Beetroot Halwa Coconut Ladoo
- You will need to work really quickly before the mixture cools down completely.- If the mixture becomes too dry, add a little melted ghee.- Store the pedas in an airtight container in the refrigerator.
