When it comes to iconic yogurt-based dipping sauces, tzatziki sauce is at the top of the list! This famously creamy and garlicky Greek cucumber sauce is commonly served as a dip with pita or veggies, or a sauce with falafel or gyros: but it works with just about anything! After an epic trip to Greece, we created a version to capture the magic of our experience with this traditional dip. Whether you’re dunking pita chips or slathering on a sandwich, we know you’ll love this one!
Common tzatziki ingredients
Tzatziki is a yogurt and cucumber sauce that is common in Mediterranean and Middle Eastern cuisine, specifically Greek and Turkish food. It is often served as a side dish with pita or veggies, or as a sauce with gyros or falafel. There are lots of opinions when it comes to this dip, especially about what makes the most authentic tzatziki recipe! We don’t have Mediterranean or Middle Eastern heritage, so we honor the great tradition of this cuisine (here’s a traditional recipe by a Greek chef). Here are the common ingredients in tzatziki:
Full fat Greek yogurt: Using full-fat yogurt is key to get the desired creaminess! Grated cucumber: Just enough to keep the creamy consistency. It’s best to use an English cucumber since you don’t have to peel or seed it!Garlic: Fresh garlic is essential here; don’t use jarred minced garlic.Olive oil: Oil is important for taste and texture.Red wine vinegar: a bit of acid adds some tang. Some people use lemon, but our research shows the most authentic is vinegar.Fresh dill (optional): Fresh dill is not always included in traditional Greek tzatziki, but we love how the herbaceous flavor enhances the dip. Salt: Salt is essential for good seasoning.
How to make tzatziki sauce
There’s just one trick to tzatziki sauce: otherwise it’s just dump and stir! Cucumbers are full of water, so it’s important to remove as much excess as possible before mixing it into the dip. Here’s what to know:
Peel and grate the cucumber, then salt it and let it stand 10 minutes. This helps to draw out the liquid. Squeeze out as much excess liquid as possible with your hands. This is essential, otherwise the dip will be much too runny. Mix! Then mix the cucumber with the Greek yogurt, garlic, olive oil, and seasonings.
English cucumber vs standard cucumber
This tzatziki sauce is best using an English cucumber versus a standard one, but either works! English cucumber has a sweet flavor and imperceptible skin and seeds, making it simple to use in this recipe. You can use a standard cucumber, but make sure to seed and peel it first since the peel is very bitter and the seeds are large. Persian cucumbers also work: they are similar to an English cucumber but smaller!
Storage for homemade tzatziki
Tzatziki tastes even better after it’s been chilled for a few hours: but it’s great right away, too! How long does homemade tzatziki last? Store it in a sealed container for up to 1 week in the refrigerator.
Ways to serve it
Tzatziki sauce is full of creamy, bold, garlicky flavor: perfect for dipping and adding to sandwiches or serving with chicken or fish. Here are a few ideas on how to serve this tzatziki sauce recipe:
Vegetables as a dip, like carrots, cucumber, red pepper strips, etcPita bread or pita chipsFalafel or falafel sandwichGyrosChickenBurgers, like beef, salmon, chickpea burgers, or falafel burgersSalmon, pan fried, grilled or bakedFritters like zucchini frittersFish cakes like salmon cakes, salmon croquettes, or tuna cakesSalads or bowl meals like Falafel Salad or Mediterranean Bowl
More sauces and dips
And that’s it! Let us know what you think of this tzatziki sauce recipe in the comments below. Here are a few more essential sauce recipes to try:
Make Garlic Butter Sauce, Lemon Garlic Butter Sauce, or Lemon Pepper SauceGo for Peanut Sauce Recipe or bright green Basil Pesto or Chimichurri SauceSimmer pasta sauces like Homemade Tomato Sauce, Arrabiata Sauce or Pomodoro SauceOpt for dipping sauces like Romesco Sauce, Easy Avocado Sauce or Sour Cream Sauce
This tzatziki sauce recipe is…
Vegetarian and gluten-free. 5 from 1 review
