Want to eat salad and pizza…at the same time? Try this Arugula Pizza recipe! You’ve probably seen this style of pizza at artisan-style pizzerias: a gooey, cheesy pie topped with fresh baby greens. Yep, that’s seasoned baby arugula! This Italian way of serving pizza is all about contrast: fresh peppery baby greens against a rich, saucy pizza. Here’s our favorite arugula pizza, made in a sheet pan! Or you can simply use the topping on your favorite pizza.
Making arugula pizza: 3 tips to note!
You can use this arugula pizza recipe as a guide for topping your pizzas with fresh greens! This topping idea works for any pizza recipe, or you can use our amazing and tasty sheet pan pizza: more on that below. Here’s all about need to know about adding arugula as a pizza topping:
Use only baby arugula. This does not work with standard arugula: it’s sold in bunches and has large leaves that are very spicy. Instead look for baby arugula: it has a lovely feathery texture and milder flavor. Season the arugula with olive oil and salt. Dry arugula on a pizza is not good (trust us). All you have to do is toss it in a bowl with olive oil and salt.Use the recipe below, or eyeball the quantities. Once you’ve done this once, you can just eyeball the quantities. Then add to your favorite pizza recipe!
Use arugula with any toppings
You can use arugula topping to go with pizzas of any toppings! Below we used our favorite combination, but it works with just about anything.
Try pizza sauce, smoked gouda and mozzarella. Head to the recipe below for our favorite combo with arugula! It stars our Easy Pizza Sauce and smoked gouda cheese for a savory twist. Make arugula and Prosciutto pizza. Salty cured Italian ham (Prosciutto) is the perfect pair with arugula! Just add a few pieces to the recipe below. Or, use it with any of your favorite toppings! Seasoned baby greens work with just about anything: pesto pizza, burrata pizza, margherita pizza, and more!
Try it as a sheet pan pizza
The recipe for this arugula pizza below is a sheet pan pizza. It’s not our standard way to make pizza: instead it’s made in a sheet pan! Here are the pros and cons to this style of pizza:
Pros: it makes a big pan and it’s easy to make. A sheet pan pizza has 12 pieces, so it serves quite a bit! You can skip making 2 pizzas and make just one. Also, you don’t need as much equipment, like a pizza stone or pizza peel. You can press it right into a sheet pan! Cons: it takes a little longer. This style of pizza takes about 1 hour and 15 minutes to prep, a little longer than our standard cheese pizza (which takes 1 hour and less prep work). But it’s well worth it in our opinion!
Or, make a standard pizza or use purchased dough!
You can also make this arugula pizza as a standard pizza! We’ve included the instructions for that in the recipe below in the Notes section. Here’s a little overview:
Dough: You can use our Italian Pizza Dough recipe, which has incredible flavor and makes a medium sized pizza! Or use store-bought dough.Pizza stone: The best homemade pizza uses a pizza stone, which gets blazing hot in the oven. The higher temperature makes a crispy crust on the outside that’s doughy on the inside. Here’s the best pizza stone we’ve found. Pizza peel: The pizza peel is a paddle used to slide the pizza onto the stone. We recommend this Standard pizza peel or this Conveyor pizza peel.
What to serve with arugula pizza
We love this arugula pizza because it’s absolutely delicious and it makes us feel a little bit healthier! The arugula adds a fresh, peppery flavor and fluffy texture that’s incredibly satisfying. We’d still recommend adding a few salads to make it a meal. Pro tip: make one pizza and two salads, instead of two pizzas and one salad! Here are some favorite sides for pizza:
Use leftover arugula for this Easy Arugula Salad or Goat Cheese Salad with ArugulaGo Italian-American with this Big Italian Salad or Favorite Chopped SaladTry this super refreshing Celery Salad or Carrot SaladAdd protein with a Classic Three Bean SaladGo for a tasty Classic Wedge Salad
This arugula pizza recipe is…
Vegetarian. No reviews
375 grams (3 cups) all-purpose flour 1 tablespoon instant or active dry yeast 1 teaspoon each dried oregano and garlic powder 1 teaspoon kosher salt 264 grams (1 cup – 2 tablespoons) warm water 1 tablespoon olive oil, plus more for the sheet
For the arugula pizza
1 ¼ cup pizza sauce (purchased or our favorite Easy Pizza Sauce) 1 cup (3 ounces) shredded smoked gouda cheese ½ cup shredded Parmesan cheese 6 ounces fresh mozzarella cheese 4 cups (3 ounces) baby arugula 1 tablespoon extra virgin olive oil ¼ teaspoon kosher salt, plus more for sprinkling Fresh basil leaves, for garnish
