Aciu uz straipsni! Manju Aunty, I so very much love your Videos. your hands and the way u speak and the love with which you cook reminds me of my mother. I feel if you add love to the food then the dish becomes even more tasty. I have been cooking since childhood but sometimes cooking with work becomes monotonous and i loose the taste. Thank you for your forum for us to learn and innovate while cooking. Nothing can beat mothers recipe. Shubha, thank you very much, you really made my day. I do not have mustard seeds. Is it necessary or can we replace by something else? aalya, use cumin seeds I made these for dinner with your hari chutney and tamarind chutney. It was all absolutely wonderful. Thank you so much. its yummyy!!! and easy to make.. i jus lovd it I tried this recipe but I didn’t have besan, so I used all-purpose flour. Is it possible to do this or would besan be the only option? Also, I noticed that the potatoes became soggy/mushy after they were fried, and they broke into halves so that the filling came out/were exposed. I don’t know if this is related to not using besan, or the batter wasn’t thick enough and had too much liquid, or if it’s related to how I smashed the potatoes (I smashed them very well). How can I make the potatoes less soggy/mushy and the outer portion thicker so that it holds the filling in place? Also, how thick should the batter be and when I smash the potatoes should I smash them very well or leave it a bit crumbly so that later on it isn’t mushy? Thank you! Overall, it turned out great! We always enjoy your recipes and they are easily prep arable and thank you very much hi antiji, just saw the video of this recipe. liked it very much. i will def try within two days as tom i will try to make besan paare. ur recipes r home made recipes which a house wife really needs. the ingredients can be easily found at home. thanku for ur help. i heard n have seen that many of them add garlic chutney. can i ad some garlic in the peanut chutney or do u hv any other recipe for garlic chutney. please reply. What is to be done when mashed potatoes do not form balls. It sticks on your palms.please advice. Farida, If potatoes are over boiled they become too soft and potatoes have absorb too much water and it becomes hard to form the balls, if you corn starch add little of that otherwise roasted besan. That should help. Hi Manjula aunty! I tried your pav vada, they turned out great! everyone enjoyed them alot. Infact, all your recipes are amazing….and the best part is that they are so easy. Thanks for sharing. hello Manjulaji, you are making dishes with so ease and only with material which we can found in our kitchen.thank you for making dishes so simple. Hi Payal, I tried this vada and it was wonderful I only added garlic (verylittle quantity) it was very good. Generally I don’t eat garlic but just to try the taste. Do you know how to make Shegaon Kachori. Manjula Aunty, Tried this receipe first time and able to impress my guests…..Well all accolades you truly deserve… They found it so tasty that i was short of them 🙂 is any of yours book available or any good book for cooking recipes auntiee ji, it was nice to visit your site and note down new recipes.it was nice trying few of these snacks. very nice efforts. and i like all the time see you nice nice recipe . regrad manjit auntiee ji, it was nice to visit your site and note down new recipes.it was nice trying few of these snacks. very nice efforts. Shivani, Do you live in the US? Barnes and Noble always has a sale section with TONS of cookbooks that are on sale – usually always between 5 and 15 dollars US. I’ve found tons of Indian / Vegetarian cookbooks from there this way. is any of yours book available or any good book for cooking recipes Look for the following title- it is a great cook book: Pure and Simple: Homemade Indian Vegetarian Cuisine by Vidhu Mittal It can be found at http://www.amazon.com as well. great recipes i am a punjabi i have made many of them most of them were very tasty . thanxs manjula aunty i tried besan ke ladoo they turn very good,thanks for sharing your art with us. HI MANJULA , CAN WE MAKE HOME MADE YOGHURT AS IN INDIA, IF SO WHICH YOGHURT SHOULD V USE AS STARTER YOGHURT I too want to know. Can we make home made yogurt with desi store brought yogurt like nanak or Gopi? Hi you can get kefir from any store in us u can see it in the yougurt section. Boil the milk 2% or wholemilk , let it cool see its lukewarm and add 2 tablespoons of kefir, and keep it whole night outside. Hi Foodlover, I tried to make curd at home like we used to do in India. but every time it turn out slimy. it was not thick proper curd. I used 2% milk. please tell me that at what temperature u r keeping it. Thanks Sonia Hi, I make yoghurt at home. Very simple. Steps are as follows:
- Boil milk ( I use full fat). 2) Let it cool outside until it is lukewarm. 3) Take around 2 teaspoon of good starter yoghurt – any type whichever you like.I go for Pavel or even get it from a restaurant. 4) Mix it well with the ( boiled and cool) milk 5) I then keep it in an oven with the lights on – overnight 6) Yoghurt is set by morning. 7) Keep it in the fridge. It sets well after its been refrigerated for a few hrs.
You are now all set for some very flavorful healthy yoghurt!
How long can the peanut chutney last if I have leftovers? And how should I store it? In the fridge?
Jennife, In the fridge it will last for months.
Munju aunty, The recipe is so easy and very yummy. I tried it today taste beter then mumbai vada pav.
You are right Maxi uncle. i want try today , my mounth is watering now only
Jhon after making vada pav please let me know
namaste auntie ji its looking gr8.i m punjabi and pure vegetarian i like all ur receipes and tried many from them result was awe some
Instead of deep fry can I shallow fry the vada
no you should deep fry because of besan you are using.
Thanks manjula Aunty for sharing this recipe….Looks very Yummy and provoked my taste buds…will try it out today
My kids are finally happy that I have started making some interesting stuff, thanks to you!!!! Keep up the good work!!!
wow! This looks really good! I’m going to try it tonight! thanks you!
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