More Kerala Snacks Recipes
Banana Fritters or Pazham Pori Parippu Vada (Masala Vada) Uzhunnu Vada Unniyappam Sukhiyan Banana Puffs Kozhukkatta
Yield: 8 Vattayappam/ Steamed Rice Cake Print Traditional steamed cake made with rice and coconut. Perfect low calorie treat! Ingredients 1 cup rice, soaked for 6-7 hours ¾ cup desiccated coconut ¼ cup cooked rice ¼ tsp cumin seeds, roasted & ground ¼ tsp cardamom seeds, roasted & ground 2 cups water + 1 tbsp water ½ tsp yeast ½ cup sugar + ¼ tsp sugar ¼ cup raisins/ sultanas & cashew nuts, to decorate Instructions Combine yeast, ¼ tsp sugar, and 1 tbsp water, and leave it to ferment for about 10- 15 minutes.Meanwhile, grind rice, coconut, cooked rice, & water together to make a smooth, thick batter. Add in yeast, ½ cup sugar, and ground cardamom and cumin seeds. Mix well. Again, leave the batter in a warm place to ferment for 7 -8 hours.When the batter is ready, you can transfer it to an idli or vattayappam mould greased with oil. Decorate with cashews & raisins. Steam it for 15-20 minutes. When cooked, allow it to cool. Then slice and serve. Nutrition Information Yield 8 Serving Size 1 Amount Per Serving Calories 189Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 30mgCarbohydrates 42gFiber 2gSugar 29gProtein 2g © Nish Kitchen Cuisine: Indian / Category: Snacks Like this vattayappam recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube. Don’t forget to check out:
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