Thanks Manjula. My family always appreciates your recipes. Thank you for experimenting with the IP for the rest of us 🙂
Made it this evening, and used extra potatoes instead of cauliflower. It is fantastic! Very tasty, and very filling, even for two guys and me. It was fun to use the instant pot, too. 🙂 Thanks,Manjula!
Thank you Anita, it is always good to hear that
Excited to try this! Did you use fresh or frozen cauliflower?
Planning this for dinner! Is the cauliflower you used fresh or frozen? I have cooked your recipes for years, and now own an instant pot! Thanks, Manjula!
Greetings from Australia ☺️ It looks so good, But I don’t have an instant pot nor a pressure cooker. Can I make this on a stove top?
yes you can make this on a stove top
This is awesome, I tried few time with chicken but it always over cooked. Thx for sharing vegetarian briyani time. I am going to try. I love your recipe since 2016. I am been following. Usan
Hi Manjula aunty, Thank you for thus awesome biriyani recipe. Its on my list for this weekend.
I have a question about your Zucchini rice, can it be made in the instant pot and what adjustments do I need to make?
I have been making that recipe for years and my family loves it,but wanted to adapt it to the IP as I use my instant pot to cook mostly these days.
Thank you so much for sharing your wonderful recipes!
Very nice recipe. We have to try. So easy, flavorful and delicious.
Thank you so much! Is the ginger added with whole spices?
I followed the instructions step by step. Came out extemely well. Thank you very much!
Sudha, Thanks, It is always good to hear that.
Hi from England. I hope you and your family are safe and well at this difficult time. I’ve been cooking your recipes for many years now and love them!
I don’t have an instant pit but could I make this in a pressure cooker using the same cooking times?
yes, that will work.
Thanks for giving us a onion and garlic free recipe for biryani !
Wow looks great! I don’t have an Instant Pot but if I did I would try this recipe immediately. Do you also have some tips for converting your recipes (like curries and soups) to a slow cooker? Thanks, Didina
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