I like all your recipes. I have passed down to my sisters. Ajay, Thank you, I appreciate I am going to try this recipe. Can you recommend a soup and side with this for vegetarians? Toral, I will like tomato soup https://manjulalive.wpenginepowered.com/tomato-soup/ Hello Manjula, I know I have told you before but we just love your cooking and you have taught me many recipes and I pass them on to whoever wants to learn them to and then I send them to you. Thank you for sharing. I especially love this recipe. Melo, Thank you love to hear that Hi Manjula Aunty! I am a huge fan of your cooking. Reminds me so much about the way my mum’s food used to turn out to be. Your simple homely recipes are food for the soul, and very close to my heart. These frankies look amazing, definitely going to try these. Was wondering if schezwan sauce on the roti would be a good decision. Thanks in advance aunty! Tripti, thank you for such nice compliment and schezwan sauce should be good Hello aunty Can u plz give us recipe for homemade garam masala. Jey, try this link I have done this recipe few years back https://manjulalive.wpenginepowered.com/garam-masala/ Hello Manjula aunty, I tried these rolls and they turned out very yummy. The taste and texture was excellent, but only that I couldn’t stick the roll’s end. It was rolling back. Can you please tell me how to properly close the roll’s end? Ravipriya, lightly press while it is over skillet Hello Manjula aunty, I tried this recipe and it turned very yummy. I have repeatedly done these rolls, but often I couldn’t seal the roti after filling and rolling. The end rolls back. I tried applying a wet finger to stick the end of the roti to the rolled one, but as it is a fried roti, it didn’t work. Can you tell me any tip to seal it? Priya lightly press the frankies while it is over skillet Thank u so much for receipe… My husband said It was awesome.. Dear Manjula Aunty, I tried your Vegetable Kathi Recipe last weekend and it turned out to be amazing! My parents loved it so much that they keep asking for it often! I just had one problem, I couldn’t completely cover the roti! It kept coming off! I think I put too much filling. Please help me as to how much of filling I must put. But the recipe is too good! I love trying out your recepies Thank You!!!! Hallo Manjulaaunty, Thank you for nice recipes. Can you please post some recipes for children age 6 months to 12 months? Thanks Grishma, Many of the visitors ask the same thing, I believe kids should eat the same as parents are having, for them cook with less spices and oil add later on the spices for yourself. when they are very young and cant chew mix the food and make it little pasty. when they are able chew may be steam some vegetables so they can pick and eat. that’s what i used to do with my boys, they loved dal chawl green beans, roti specially aloo paratha good job nice recipe hii manjula ths is sabina here…I like ur recipes can u plzzz suggest smethng fr tiffins fr children Can we make frankies in advance and later can make it hot in microwave Hi Manjulaji , Thank u for sharing all the information, But I have one question Can u pls let me know how u make ROTI, Are u using flour or Maida Regards, Subodh I tried vegetable Frankie n it turned out absolutely delicious. . All ingredients r perfect n it made my husband very happy. .thank u for nice recipes 🙂 Hi Manuja-ji This is a very nice receipe. I had 2 questions.
- Can we use only whole wheat flour . 2)What is the pan you are using for making the filling. Can you give a link here.
Thanks Ishwari
Nice post. It seems to taste best when the roti is freshly cooked. Thanks for sharing.
Is there a place on this site you can put all your recipes? Like a recipe box? Can you ‘Pin it”?
Is there someplace on this site you can put all the recipes you want to try? Like a ‘recipe box’?
Tried this today. Delicious flavour. I wondered if there is a mistake in the written recipe as there is no enough dough to make the roti. Checking the video again, I noticed that you said three quarter cups of all purpose flour while the recipe says one quarter cup of all purpose flour. I think the written recipe needs to be adjusted. Cheers!
masolino, Thank you I have corrected the ingredients.
It looks so delicious! Defininately going to try this recipe!
Password
Remember Me
