In my opinion, a delicious meal doesn’t always need complex flavors. Sometimes, simple ingredients can deliver amazing dishes that are super flavorful and delicious. This vegetable noodles recipe is such a great example. It’s just the simple classic vegetarian version of your favorite noodles, but made perfect with the best ingredients. Trust me, this is so good. Since I’ve been thinking about a gluten free noodles recipe, I made it with rice noodles. However, the classic flavors in this dish goes really well with any kind of noodles. If you’ve a favorite kind of noodles, feel free to use it in this recipe. I really love every kind of noodles you can find in the market. I know, if you’re like me, it won’t be easy to pick a favorite. Apart from your favorite noodles, the other ingredients that go into this vegetable noodles include a few vegetables like cabbage, carrots, bell peppers (capsicum), spring onions (scallions), and crushed garlic and white pepper powder. Whenever I make veg noodles, my ultimate aim is to load it with plenty of veggies. Babycorns, mushrooms and green beans are my other favorite additions. You’ll also need a flavorful sauce to coat the noodles to make it even more delicious. I like to keep it simple with a couple of tablespoons of soy sauce. Simple ingredients made unbelievably delicious. It’s quick, easy and big on flavor.
Yield: 4 Vegetable Noodles | Video Print Simple vegetable noodles loaded with your favorite veggies and flavored with soy sauce make for a quick, easy and delicious lunch or dinner Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients 50 g noodles (choose your favorite - I used rice noodles) 1 tbsp oil 2 garlic cloves, crushed 1 cup shredded cabbage 1 cup julienned carrots 1 cup sliced spring onions (or scallions) 1/2 cup julienned bell pepper (or capsicum) 2 tbsp soy sauce 1/4 tsp white pepper powder Chopped spring onions (or scallions), to garnish Instructions Cook noodles according to packet instructions. Drain. Lightly coat in oil. Set aside.Heat oil in a wok or large frying pan over high heat. Add garlic. Stir fry for few seconds or until aromatic. Add vegetables. Stir fry for 2 minutes or until vegetables are tender but crisp. Add noodles, soy sauce and white pepper powder. Stir fry for 2 minutes. Garnish with chopped spring onions (scallions). Notes - I used rice noodles in this recipe, but feel free to add your favorite noodles- Add more veggies like babycorn, mushrooms and green beans if you like Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 94Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 470mgCarbohydrates 13gFiber 3gSugar 4gProtein 3g © Nish Kitchen Cuisine: Indian - Indo Chinese / Category: noodles Like this vegetable noodles recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube. Don’t forget to check out:
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- I used rice noodles in this recipe, but feel free to add your favorite noodles- Add more veggies like babycorn, mushrooms and green beans if you like
