Vegetarian Vegetable Soup Recipe: A Bowl of Goodness
Vegetarian Vegetable Soup is a comforting nourishing vegan dish that celebrates the vibrant flavors and colours of fresh vegetables. Packed with nutrients, vitamins, and minerals, this soup is not only delicious but also incredibly wholesome.
Tips for How to make Vegetable Soup:
Benefits of Homemade Vegetable Soup:
Variations of Vegetarian Vegetable Soup:
Can I freeze Vegetarian Vegetable Soup?
Yes, Vegetarian Vegetable Soup freezes well and can be stored in an airtight container in the freezer for up to 3 months. Thaw the soup overnight in the refrigerator before reheating on the stovetop or in the microwave.
What can I serve with Vegetarian Vegetable Soup?
Vegetarian Vegetable Soup can be served as a standalone meal or as a starter alongside crusty bread, crackers, or a fresh salad. It pairs well with grilled cheese sandwiches, or a simple side of rice or quinoa.
Can I make Vegetarian Vegetable Soup in advance?
Yes, you can prepare Vegetarian Vegetable Soup in advance and store it in the refrigerator for up to 3-4 days. Reheat the soup gently on the stovetop or in the microwave before serving.
Can I add pasta or grains to Vegetarian Vegetable Soup?
Yes, you can add pasta, rice, quinoa, or other grains to Vegetarian Vegetable Soup for added texture and heartiness. Cook the pasta or grains separately according to package instructions, then add them to the soup during the last few minutes of cooking.
Whether enjoyed as a light meal, a comforting snack, or a soothing remedy, its versatility and nutritional benefits make it a favorite among food enthusiasts.
With a few simple ingredients and some creative flair, you can easily whip up a delicious batch of Vegetarian Vegetable Soup to warm your body and soul.
Stay tuned for our next exploration into the world of culinary delights!
I’ve made this recipe many times, probably my favorite basic vegetable soup now! Only change I make is to add a little turmeric and hing(asafoetida). Thank you, Manjulaji!
Thank you so much for the recipe. This has become my new favorite vegetable soup. It’s very tasty.
Greetings Manjula..thank you so very much for this recipe..I made it tonight and it was delicious! My mom even loved it, and she is not even a soup eater. Hope you are doing well, and thank you again for a healthy delicious soup recipe!
Thank u
So simple and easy, but so flavorful! I have made it several times and my husband and I love it. The only modification I’ve made is to add a little asafoetida (hing). Thank you, Manjulaji!
I shall try this looks yummy. Can you add red lentils?
Arti, Making the changes in recipe is always good, red lentil should work.
It is mouth watering recipe..
Honey Dee, thank you
Dear Manjula ji, can this soup be prepared in pressure cooker?Please suggest the duration to pressure cook. I also would like to skip tomatoes due to stones problem. Please suggest an alternative.
Deep, you can skip the tomatoes add little lemon juice, you can use pressure cooker but this is one of the dish I will like to on slow heat
Dear Manjula Ji,
Thanks for reply. I would just like to know the reason why few dishes are preferred on slow heat. Is it taste or health
Deep, for taste
Hi Manjula, thank you so much for this recipe. The ginger is not listed with the other ingredients so I guessed around a tablespoon and a half. 🙂
You can also add gralic and macroni to the soup, It will add to the look, taste and will full your stomach too.
Thanks ..i was just looking for this kind of simple but tasty recipe.Thanks again and i hope to try out even other recipes in the future as well!!! 🙂
I just went to buy the ingredients… now that I see the video, there’s a glass of ginger. It must be missing from the list of ingredients…
Oh, Manjulaji: This soup is soooooo good. It’s so simple, fresh, and flavorful. Love the subtle taste of cloves and cumin. I add and subtract vegetables as they are in season. Thank you so much for your wonderful videos.
hai manjula ji,
my daughter aged 7yrs likes french fries very much. how to make crispy french fries as we get in chinese resturants. plse help me iam desperate
Made this last night for my 3 year old who is a very picky eater! He could not get enough of it. Turned out excellent. Thank you aunty.
Hello aunty,
What is the brand and size of the stainless steel pan you use for coking ? The one shown in this video. Thanks in advance
Preeti, Calphalon Tri-Ply pan 3-Quart
Very good recipe. Manjulaji, can you please show us how to make vegetable hakka noodles.
may i use pressure cooker for this recipe ? if so, please tell the time required.
That looks really good!
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