When preparing this recipe for vegetarian Mexican rice, cooks infuse the dish with a harmonious combination of flavors, creating a truly satisfying and flavorful meal. Whether enjoyed as a standalone dish or as a flavorful accompaniment to other Mexican-inspired delicacies, this vegetable Mexican rice recipe is sure to tantalize taste buds and delight diners with its rich and aromatic profile.
Preparing the Rice: Washing and Toasting
To initiate the process of crafting this recipe of veg Mexican rice, carefully wash the rice, ensuring thorough rinsing to remove any impurities. Drain the water completely and then gently pat the rice dry to eliminate excess moisture. Heat oil in a frying pan over medium-high heat until it reaches a moderate temperature. Once the oil is adequately heated, introduce the rice to the pan and stir-fry it for approximately 4-5 minutes until it achieves a light toasty texture.
Adding Vegetables: Sautéing with Flavor
For this enticing vegetarian Mexican rice recipe, introduce an array of vibrant vegetables into the pan. Incorporate sweet corn, crisp bell peppers, and spicy jalapeno peppers to infuse the dish with an explosion of flavors. Saute the medley of vegetables, ensuring frequent stirring, for about 2 minutes until they soften and release their aromatic essence.
Seasoning and Cooking: Infusing Mexican Flavors
Elevate the essence of this Mexican rice vegetarian delight by introducing a blend of quintessential Mexican spices and ingredients. Sprinkle cumin powder, salt, and diced tomatoes into the pan, creating a harmonious symphony of flavors. Allow the ingredients to sauté together, ensuring regular stirring, for approximately 3-4 minutes until the tomatoes release their moisture, contributing to a rich and flavorful base.
Simmering and Steaming: Cooking the Rice
Transition into the next phase of cooking by incorporating water into the pan, ensuring thorough mixing to integrate all the ingredients seamlessly. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan, allowing the rice to simmer and absorb the flavorful essence of the ingredients for approximately 10 minutes or until all the water has evaporated. Once cooked, leave the pan uncovered for an additional 2-3 minutes, allowing the rice to rest and further develop its texture without disturbing its delicate balance.
Final Touches: Adding Freshness
Conclude the culinary journey by adding the finishing touches to this tantalizing recipe for vegetarian Mexican rice. Sprinkle freshly chopped cilantro over the rice, infusing it with a burst of refreshing aroma and vibrant color. Squeeze a hint of lime juice, enhancing the dish with a subtle tangy zest. Gently fluff the rice to distribute the flavors evenly, ensuring each bite is a delightful fusion of Mexican-inspired taste and wholesome goodness. Your masterpiece of vegetable Mexican rice is now prepared to be savored and enjoyed, brimming with vibrancy and culinary excellence. Bon appétit!
If you loved our vegetarian mexican rice recipe then you must also check out other variants of Rice: Vegetable Biryani, Masala Khichdi, Chhole Biryani, Quinoa Vegetable Pilaf and Lemon Rice.
Hi Manjula ji, thanks for sharing this recipe. My sons loves mexican rice! But i don’t have canned tomatoes, can I use regular tomatoes instead? If yes, how much quantity should I use? and can i use it as is or it needs different prep method? Thanks
Usha, yes you can use tomatoes how many it depends on size of tomatoes I think 3-4 will work
hi. Awesome receipe.can i use brown rice instead of long grain rice.
Yes, you have to cook much longer
Good recipe I always try ur best ideas thanks for sharing
Hello ma’am ,can i use seasonal tomato instead of can tomato in mexican rice
Manual ji your recipes remains always superior. ..love to cook with your recipes. Love you too
Ranjana, Thank you, always good to hear that
Your method of any given recipe presentation is fantabulous.Thank you Ma’am for we employed wife’s are greatly benefitted with your easy tips &Techniques. Thankyou Manjula ji sooooo much.
Rajyashree.p, thank you
Hi Aunty, As always your recipes are delicious and yummy. I always get compliments because of you. Thank you for showing and teaching how simple it is to cook any type of cuisine. Can you share your recipe of refried beans. It will be helpful as my don’t enjoy can refried beans. Thank you.
Bina first thank you, I will be doing soon
Hi aunty…. your recipes are always so easy to cook and they come out so tasty and it was the same with the Mexican rice too…. simply yummy….my family loved it. Can you please post some Indian Chinese recipes too as my daughter loves to eat Chinese food.
Ritu, Thank you, I will try
An excellent and delicious recipe that was really straightforward to cook. Thank you so much.
It’s awesome recipe..easy to cook for newly cook like me..thanks for you tastey and easy recipe
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