There’s nothing quite like a comforting bowl of soup. And how about split pea soup? It’s the cozy equivalent of blueberry pancakes or mac and cheese, right? This soup is one of our favorite healthy dinner recipes! It’s not only hearty and delicious, but it’s also incredibly easy to make. Here we’ve used a trick to substitute for the traditional ham hock, leaving a smoky nuance to this vegetarian split pea soup. Alex’s mom often makes this meal for family, so it gives us all the cozy familial vibes. It’s a filling, easy whole food plant based (WFPB) meal that everyone will love! Got a pressure cooker? Go to Instant Pot Split Pea Soup.
How to make vegetarian split pea soup
Of course, the easiest way to make vegetarian split pea soup is to buy a bag of split peas with a flavoring packet and just add water. But when experimenting with our own recipe, we found that simply adding some sautéed onions and garlic to a vegetable broth base gives great flavor. We also added some liquid smoke to mimic the ham that normally gives the soup flavor. Cooking down the split peas in this soup causes them to disintegrate into a thick, stew-like texture. We used an immersion blender to blend our vegetarian split pea soup a bit after cooking, but not too much – we like to keep it fairly chunky. If you don’t have any liquid smoke, feel free to omit it or try adding a pinch of chipotle powder instead. Chipotle powder is spicy yet smoky; you won’t need much of it, but if you’re craving that ham-like, smoky flavor it’ll do the trick. If you’d like, you can garnish with smoked paprika, which also adds a subtle smokiness to this dish.
What are split peas?
So, what are split peas? Split peas are a type of legume (like lentils). They’re a field pea, a pea grown for drying, It’s a special type of dried pea that is split in half, making it break down easily into a thick, soup like consistency when cooked. Split peas are available at most grocery stores, or you can buy split peas online. With a shelf life of 2 to 3 years, they’re a fantastic healthy ingredient to stock up on! Want to eat more peas? Go to our Best Peas Recipes.
Want to use up that liquid smoke?
If you’ve just bought liquid smoke for this recipe, we have a few others that use it! Here are a few ways to use it up:
How to Make Coconut BaconVegan BLT Sandwich RecipeEasy Tempeh Bacon
How to serve vegetarian split pea soup
Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. It keeps well in the fridge for up to five days, and it actually tastes better the longer it sits! If you don’t want to fuss with making sides, enjoy this soup by itself and crush up some crackers to stir in. This recipe makes enough for four good-sized servings, so you should have plenty to eat.
Saving leftovers
To freeze this soup for later, let it cool completely to room temperature before pouring it into a freezer-safe container. Glass jars and freezer bags would both work well, but really anything will work. We like to freeze soups in individual portions so we can thaw out exactly the amount we need for a single serving. This vegetarian split pea soup will last for a few months in the freezer, and it reheats beautifully.
This vegetarian split pea soup recipe is…
Vegetarian, gluten-free, plant-based, vegan, and dairy-free.
Looking for more vegan and vegetarian soup recipes?
Still craving cozy? Here are some of our coziest vegan soup and vegetarian soup recipes: 5 from 5 reviews
Easy Tomato Basil SoupVegetarian Tortellini SoupGolden Vegetable Soup RecipeCreamy Corn Chowder (or Vegan Corn Chowder)Tomato Sage Chickpea SoupZa’atar Spiced Butternut Squash SoupCreamy Coconut Curry Pantry SoupCozy Vegetable SoupInstant Pot Wild Rice Soup RecipePotato Leek SoupQuinoa Black Bean Vegan ChiliGolden Vegetable Soup RecipeCreamy Vegan Tomato Soup13 Easy Soup Recipes for a Cozy Evening
