Are you a hummus lover? This creamy Mediterranean spread is solidly a household staple. It’s easy to default to carrots or pita for what to eat with hummus. But keep in mind: it’s for more than just dipping! Below we’ve got our favorite ways to dip this chickpea puree, and then a few more outside the box ideas. Add it to sandwiches, wraps, layered dips, or even make it into a quick 10 minute dinner! What to eat with hummus? Here are a few of the best ways to use this creamy spread:
Veggie dip with carrots, celery, cucumber slices, bell pepper, radishes, snap or snow peas, broccoli, and moreDip for bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers and crostiniLayered dip, topped with cucumber, tomatoes, olives, artichokes and feta cheeseHummus bowls, served in a bowl with crunchy veggies, olives, pita wedges for dipping, and rice, orzo or couscousHummus sandwich, spread on bread and layered with vegetablesHummus roll ups or wraps, spread inside a sandwich wrap instead of mayoDessert hummus with fruit (for chocolate hummus), with strawberries, apple slices, pineapple, grapes, or pretzels
Keep reading for the specific recipes!
And now…what to eat with hummus!
More hummus recipes
Love mixing up your own creamy hummus at home? Here are our top hummus recipes: Carrots or rainbow carrotsCeleryCucumber slicesBell pepper slicesRadish slicesSnap peas Snow peasBroccoliKohlrabi, peeled and cut into sticksEndive spearsFresh or blanched green beansBlanched asparagus (lightly salted) Pita breadPita chipsFlatbreadPretzel chipsBagel chipsCrackers: almond crackers, sesame crackers, rice crackers, artisan crackers, etcCrostini
StrawberriesApple slices Pineapple chunks Watermelon chunks Grapes Blackberries Kiwi Banana slices Fruit skewers Angel food cake or pound cake cubes Pretzels
Try classic Homemade HummusGo for Glowing Green Hummus or Creamy Beet Hummus Opt for Easy Pumpkin Hummus when the season is rightTry Hummus Without Tahini
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Carrots or rainbow carrots Celery Cucumber slices Bell pepper slices Radish slices Snap peas Snow peas Broccoli Kohlrabi, peeled and cut into sticks Endive spears Fresh or blanched green beans Blanched asparagus (lightly salted)
Breads or chips for dipping
Pita bread Pita chips Flatbread Pretzel chips Bagel chips Crackers: almond crackers, sesame crackers, rice crackers, artisan crackers Crostini
