What’s better than a golden, crispy-on-the-outside, savory bite of crab cakes? These seafood patties are one of life’s great pleasures, and a tasty appetizer that graces the menus of many restaurants. You can serve them as an appetizer, but when we make them homemade, we like to make them into a light meal! What to serve with crab cakes? We’ve got a list of easy side dishes that are quick to whip up and complement the flavors perfectly. First up, though: let’s talk sauces!
What to serve with crab cakes: 5 sauces
When you serve crab cakes, a creamy, savory sauce is a must. What are the top crab cake sauces? The first two are the most common, and then we’ve got a few more unique ideas: Simply place the crab cakes on a pile of baby greens, then serve with the sauce of your choice! To make it a heartier meal though, add 1 or 2 of these side dishes for crab cakes to round out your plate. Ready to get cooking?
And now… the best side dishes for crab cakes!
More sides to go with…
Need more side dish ideas? We’ve got you covered: Also try: Parmesan Potato Wedges No reviews
Sides to Serve with Soup What to Serve with Stuffed Peppers What to Serve with Mac and Cheese Best Sides to Serve with Enchiladas What to Serve with Lasagna What to Serve with Fajitas Sides to Go with Salmon Best Sides to Go with Tacos Sides to Go with Pizza What to Serve with Chili
