What’s better than the buttery crunch of a pan seared scallop? Scallops are perfect for special dinners; they have an air of sophistication vs the standard shrimp or salmon. But what to serve with them? It can be hard to figure out just the right side dish that contrasts in color, shape, flavor, and nutrition. It’s got to contrast their mild, delicate flavor, but complement it just enough. It’s also got to be easy enough to whip up while you’re searing up the seafood. Here are 15 ideas for what to serve with scallops! From pasta to asparagus to green beans to salads, we’ve got all the best options that pair seamlessly to make a perfect meal. Ready to get started?
And now…top ideas for what to serve with scallops!
Favorite scallop recipes
Of course, we couldn’t leave you with only what to serve with them! Here are some of our favorite scallop recipes:
Pan Seared Scallops Here’s how to sear them up perfectly every time!Grilled Scallops They’re easy to grill and need minimal seasoning to taste irresistibly tender and savory.Lemon Herb Sauce for Scallops This quick pan sauce makes seafood taste divine.Scallop Pasta Impress everyone around the table with this elegant recipe seasoned with lemon, garlic and herbs.
More sides to go with…
Need more side dish ideas? We’ve got you covered: 5 from 1 review
8 ounces linguine noodles or other long noodles (gluten-free or legume pasta if desired) 1 pound sea scallops, thawed if frozen Kosher salt 2 tablespoons neutral oil
For the sauce
4 tablespoons salted butter 2 tablespoons lemon juice, plus zest for serving 2 garlic cloves, minced 2 tablespoons chopped fresh herbs (tarragon, thyme, parsley, etc) ½ cup milk 1 handful baby greens (spinach or kale) ¼ teaspoon kosher salt, plus more to taste Fresh ground black pepper
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