Flavored with fresh herbs and garlic, this smooth spread is ideal for dipping crackers or crostini. Add it to a veggie tray or cheese board for party snack perfection. We made this for my parents and they couldn’t stop dipping into it with pretzels.
Fresh goat cheese (aka chevre; sold in a log) Greek yogurt Fresh chives Fresh basil Garlic powder Dried dill
All you have to do? Whiz up the ingredients in a food processor! It comes together quick and simple. Then add it to a cheese board or veggie tray with all the implements for dipping. Speaking of…
Crostini: here’s how to make homemade crostini Crusty bread Crackers, including gluten-free crackers or nut thins Pita chips: here’s how to make them Veggie sticks like carrot sticks, celery, bell pepper strips, radishes, sliced English cucumbers, or kohlrabi sticks
Omit the herbs and seasonings. Blend up the goat cheese and Greek yogurt without the herbs and seasonings: add a pinch or two of salt to round out the flavor. Spread onto crostini or in a shallow bowl. Top with honey, jam, or blueberry sauce. This blueberry sauce recipe is especially tasty served with goat cheese! You can use any flavor of jam or marmalade (see this Goat Cheese Appetizer for ideas).
Try this Easy Goat Cheese Appetizer or fan-favorite Baked Goat Cheese Dip Grab Cranberry Goat Cheese or Blueberry Goat Cheese Go for a Goat Cheese Pizza or Creamy Goat Cheese Pasta Opt for a Goat Cheese Omelette Grab a Goat Cheese Salad with Arugula & Apple
5 from 1 review
