More sour cocktails
Sour cocktails are a family of cocktails with base liquor, sour, and sweet elements. There are all sorts of variations on a good “sour”. Here are some of our favorites: It’s super classy, perfect for a cocktail night or just sipping on the porch. Alex and I have been working our way through great cocktails, and this is one is a standout. Plus, we’re huge fans of sour cocktails, so it’s right up our alley. It was invented back in the 1920’s, either at Harry’s New York Bar in Paris or the Savoy Hotel in London (both claim it!). The White Lady is actually on the list of International Bartender Association’s IBA official cocktails. This means that there’s an “official” definition, which is:
Gin Triple sec or Cointreau (orange liqueur) Lemon juice
The egg white foam topping is optional and not included in the official definition, but it’s a popular way to serve it, adding a rich and creamy texture. This makes the White Lady similar to a Gin Fizz (with the addition of orange liqueur).
The first shake without ice lets the protein in the egg begin to form foam, instead of being diluted by the ice. The second shake with ice cools the drink and strengthens the foam. Strain it into the glass and you’ll get a thick, white frothy layer.
Purists would argue if you serve it with the egg foam, you should serve it in a coupe glass because the clings to the shape better. We love the look in a martini glass (with or without foam!). No reviews
The classic Daiquiri is made of rum, lime juice, and sweetener. Or try the sophisticated Hemingway Daiquiri. The Tom Collins Cocktail is also known as a gin sour; it’s light and bubbly. The vibrant pink Cosmopolitan Cocktail is perfect for gatherings of all kinds, a new and improved spin using all natural cranberry juice. The New York Sour is a classic Whiskey Sour with a layer of red wine floated on top.
