Busy lives often force us to find short cuts for everything we do. Cooking is no different; we always gear towards quick and easy recipes. But sometimes I tend to get a lot more organized, and put more time and attention to every detail of the recipe. It just means cooking a dish the traditional way. That’s what I’ve done here – a simple effort to add step by step instructions to cook a wonderful dish, yogurt and coconut curry (pulissery). Always use Greek style yogurt for best resultsYou can use pineapple, raw or ripe plantain, ripe mangoes, or okra instead of raw papayaMake sure the gravy is neither too thick nor too thinUse fresh coconut to make better tasting yogurt and coconut curry
