This recipe is for all cake lovers out there who just want to turn their favorite dessert into a guilt-free treat. This cake is a variation of my favorite chocolate cake, but loaded with zucchinis. Rich chocolate batter and plenty of grated zucchini filling make it standout from other cakes. As you bake it, zucchinis incorporate really well into the batter. You’ll never know the difference. Seriously, a fun way to sneak veggies into your diet. And definitely, a great alternative to regular chocolate cake. More Cake recipes:

No Bake Chocolate Cheesecake No Bake Mini Thandai Cheesecake Strawberry Lemon Cheesecake Chocolate Cheesecake Cake German Black Forest Cake Best Chocolate Cake Lemon Drizzle Cake No Bake Mango Cheesecake Blueberry Teacake Easy Peach Cake

 Yield: 16 Zucchini Chocolate Cake         			Print		    The best way to sneak zucchini into your diet. Healthy, moist and so delicious chocolate cake!     Prep Time 15 minutes    Cook Time 1 hour    Total Time 1 hour 15 minutes      Ingredients   						2 1/2 cups plain (all-purpose) flour					  						1/2 cup unsweetened cocoa powder					  						1 tsp. baking soda					  						2 tsps. baking powder					  						1 tsp. salt					  						2 large eggs, at room temperature					  						1 3/4 cups caster (granulated) sugar					  						1/2 cup oil					  						1/2 cup milk					  						2 cups grated unpeeled zucchini					     Instructions Preheat oven to 180 C. Line a 9” cake pan with parchment paper.Sift flour, cocoa powder, baking soda, baking powder and salt into a large bowl. Set aside.Whisk together eggs, sugar and oil in a large bowl. Add half of the flour mixture into the egg mixture. Beat for 1 minute. Add rest of the flour and milk. Beat again for 1-2 minutes, or until combined.Fold in grated zucchini. Pour into prepared pan, and bake for 1 hour or until a skewer inserted into the center of the cake comes out clean. Allow to cool in the pan for about 10 minutes before turning it onto a wire rack to cool completely.    Nutrition Information Yield 16 Serving Size 1 Amount Per Serving Calories 89Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 24mgSodium 199mgCarbohydrates 3gFiber 1gSugar 0gProtein 2g      © Nish Kitchen    					Cuisine: 				 				American			 / Category: Cakes and Muffins       Like this zucchini chocolate cake recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube.

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