Frequently asked questions
These muffins are ultra tall, with the best fluffy texture and moist interior. Coarse grains of turbinado sugar add a tasty crunch to the top of the muffins! You can add chocolate chips if you like, to amp things up with a bit of pizzazz. As recipe experts who have made loads of zucchini recipes, this one’s a total classic.
Whisk together the butter, oil, sugar, eggs, milk, vanilla, baking powder, baking soda, cinnamon and salt. Sprinkle in the dry flour and zucchini, mixing with a spatula until just combined. Fold in chocolate chips if using. Bake: Place in muffin cups and bake for about 25 minutes at 350 degrees Fahrenheit. Allow to cool and enjoy!
Because using shredded zucchini can stand in for some oil, these zucchini muffins have a low oil content: just over 1 teaspoon of oil per muffin. Thanks, zucchini! Want another baked recipe with zucchini? Try this Chocolate Zucchini Cake: rich, moist and ultra chocolaty.
Gluten free zucchini muffins: Use our Healthy Zucchini Muffins: you’ll whiz up the ingredients in a blender. There’s no flour: just rolled oats! They come out beautifully fluffy. Vegan zucchini muffins: Use Vegan Zucchini Bread and bake it in muffin cups, using the timing below.
Turbinado sugar is raw sugar with large, light brown crystals. It’s less processed than refined white sugar, because it’s boiled only once to remove the molasses. Because of that, it has a little more complexity in flavor than refined sugar. It’s great for adding a crunchy topping to muffins and quick breads.
1 day: Leave the muffins on a cooling rack and cover with a clean, dry dish towel. This helps the texture of the topping intact. Up to 4 days: Place a paper towel in the bottom of a sealed container, then place the muffins in and place a paper towel on top. The paper towels absorb any moisture, which helps to retain the topping texture. Longer than 4 days: Freeze these muffins in a sealable container and store up to 3 months.
Try Easy Zucchini Boats with an Italian-style filling of tomato sauce and cheese. Go for Perfect Sauteed Zucchini: just 10 minutes in a hot pan makes this green vegetable truly irresistible This Zucchini Lasagna is truly the best! Roasted zucchini noodles and three cheeses make just the right Italian flavor. Go for other baked goods: Zucchini Bread, Lemon Zucchini Bread, rich Chocolate Zucchini Bread or Chocolate Zucchini Muffins, spiced Snickerdoodle Zucchini Bread, Zucchini Brownies, Banana Zucchini Bread, or Chocolate Chip Zucchini Bread
No reviews
